Go Back
To make garlic butter steak bites with potatoes, gather these key ingredients. You need 1 pound of sirloin steak, cut into bite-sized cubes. Sirloin is tender and flavorful, making it perfect for this dish. You also need 4 medium Yukon gold potatoes, diced into small cubes. These potatoes roast well and get crispy.

Garlic Butter Steak Bites and Potatoes

Indulge in a deliciously easy meal with my Garlic Butter Steak Bites and Potatoes recipe! Perfect for any occasion, this dish features tender steak bites seared to perfection and crispy potatoes tossed in buttery garlic goodness. With simple ingredients and straightforward steps, you'll impress your family in no time. Ready to elevate your dinner game? Click to explore this mouthwatering recipe and make your cooking experience unforgettable!
Print Recipe Pin Recipe

Ingredients
  

1 pound sirloin steak, cut into bite-sized cubes

4 medium Yukon gold potatoes, diced into small cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

Fresh parsley, chopped (for garnish)

Olive oil (for drizzling)

Instructions
 

Prepare the Potatoes: Preheat your oven to 425°F (220°C). Toss the diced potatoes in a bowl with olive oil, salt, smoked paprika, and pepper. Spread them in a single layer on a baking sheet.

    Roast the Potatoes: Bake the potatoes in the preheated oven for about 25-30 minutes, turning once halfway through, until they are crispy and golden brown.

      Cook the Steak Bites: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Season the steak cubes with salt, black pepper, and dried thyme. Once the butter is bubbling, add the steak bites.

        Sear the Steak: Cook the steak bites for about 2-3 minutes on each side for medium-rare, or until they reach your desired doneness. Remove the steak bites from the skillet and set aside.

          Make the Garlic Butter: In the same hot skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1-2 minutes until fragrant and the garlic starts to turn golden.

            Combine: Return the cooked steak bites to the skillet and toss them in the garlic butter, ensuring the bites are well coated.

              Serve: Once the potatoes are crispy and golden, remove them from the oven. Plate the garlic butter steak bites alongside the crispy potatoes.

                - Garnish & Presentation Tips: Sprinkle chopped fresh parsley over the steak bites for a pop of color. Serve the dish on a large platter, with lemon wedges on the side for an added burst of freshness.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4