Go Back
Sizzling Garlic Butter Steak Bites & Crispy Potatoes is a dish that epitomizes comfort food while delivering on flavor and visual appeal. This recipe combines tender, juicy steak bites seared to perfection with crispy, golden baby potatoes, all enveloped in a rich garlic butter sauce. What sets this dish apart is its quick cooking time—perfect for busy weeknights or impromptu gatherings with friends and family. The harmonious blend of savory steak and crispy potatoes makes it a comforting yet elegant option for any occasion.

Garlic Butter Steak Bites and Potatoes

Indulge in the rich flavors of Sizzling Garlic Butter Steak Bites paired with crispy, golden baby potatoes. This recipe is perfect for busy weeknights or festive gatherings, delivering comfort and elegance in every bite. Utilizing tender sirloin steak and simple ingredients, it’s not just a meal but a delightful experience. Customize with your favorite herbs or sauces for a personal twist! #SteakBites #ComfortFood #EasyRecipes #GarlicButter #HomeCooking #DinnerIdeas
Print Recipe Pin Recipe

Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

1 lb baby potatoes, halved

4 tbsp unsalted butter

4 cloves garlic, minced

1 tsp dried thyme

1 tsp paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Olive oil, for drizzling

Instructions
 

Prep the Potatoes: Preheat your oven to 400°F (200°C). In a large bowl, toss the halved baby potatoes with olive oil, salt, pepper, and paprika. Spread them out in a single layer on a baking sheet.

    Roast the Potatoes: Roast the potatoes in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy, flipping halfway through for even cooking.

      Cook the Steak Bites: While the potatoes are roasting, heat a large skillet over medium-high heat. Add 2 tablespoons of butter. When melted, add the cubed steak, seasoning with salt, pepper, and dried thyme. Cook for 2-3 minutes per side, or until browned and cooked to your desired doneness.

        Add Garlic Butter: Reduce heat to medium, add the remaining 2 tablespoons of butter and minced garlic to the skillet. Sauté together for 1-2 minutes, letting the garlic become fragrant without burning.

          Combine: Once both the steak bites and potatoes are done, combine them in the skillet. Gently toss to coat with the garlic butter, bringing everything together.

            Serve: Remove from heat, garnish with chopped fresh parsley, and serve hot!

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4