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When it comes to weeknight dinners, finding a recipe that is both quick to prepare and satisfying can often feel like a daunting task. However, the Sizzling Garlic Butter Steak Bites and Crispy Potatoes recipe is here to change that. This dish features tender sirloin steak, infused with aromatic garlic and fresh herbs, paired with perfectly crispy baby potatoes. Not only does it come together in under an hour, but it also boasts a flavor profile that is sure to impress. Whether you are cooking for family or entertaining guests, this recipe is a surefire crowd-pleaser.

Garlic Butter Steak Bites and Potatoes

Make weeknight dinners extra special with these Sizzling Garlic Butter Steak Bites and Crispy Potatoes! This quick and satisfying recipe features tender sirloin steak infused with garlic and fresh herbs, paired with perfectly crispy baby potatoes. In under an hour, you'll have a delicious meal that's sure to impress. Perfect for family or entertaining! Try it tonight! #SteakBites #GarlicButter #WeeknightDinner #CrispyPotatoes #RecipeIdeas #Foodie #QuickMeals
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Ingredients
  

1 lb sirloin steak, cut into bite-sized pieces

3 tbsp unsalted butter, divided

4 cloves garlic, minced

1 tsp fresh rosemary, chopped (or ½ tsp dried)

1 tsp fresh thyme, chopped (or ½ tsp dried)

Salt and freshly ground black pepper, to taste

1 lb baby potatoes, halved

2 tbsp olive oil

1 tsp paprika

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Potatoes: In a mixing bowl, toss the halved baby potatoes with olive oil, paprika, salt, and pepper until well coated. Spread them out on a baking sheet in a single layer.

      Bake the Potatoes: Place the baking sheet in the preheated oven and bake the potatoes for 25-30 minutes or until they are golden brown and crispy, turning them halfway through for even cooking.

        Cook the Steak Bites: While the potatoes are baking, heat 1 tablespoon of butter in a large skillet over medium-high heat. Season the steak pieces with salt and pepper.

          Sear the Steak: Once the skillet is hot, add the steak bites in a single layer (you may need to do this in batches to avoid overcrowding). Sear for 2-3 minutes on each side or until browned and cooked to your desired doneness.

            Add Garlic and Herbs: Reduce the heat to medium. When the steak bits are almost done, add the remaining 2 tablespoons of butter, minced garlic, rosemary, and thyme to the skillet. Stir to combine and cook for an additional minute until the garlic is fragrant.

              Serve: Remove both the steak bites and potatoes from heat. Plate the steak bites alongside the crispy potatoes. Drizzle the garlic butter from the skillet over the steak and garnish with chopped parsley.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4