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To make garlic butter sausage bites with creamy parmesan pasta, you need some key items. Start with 1 pound of Italian sausage. Choose mild or spicy based on your taste. Slice it into bite-sized pieces. You will also need four tablespoons of unsalted butter. This adds richness to the dish. Next, gather four cloves of garlic, which you will mince for that tasty flavor.

Garlic Butter Sausage Bites with Creamy Parmesan Pasta

Dive into a delicious meal with Garlic Butter Sausage Bites and Creamy Parmesan Pasta! This recipe features savory sausage in a rich garlic butter sauce combined with creamy pasta for an unforgettable dish. Perfect for family dinners or gatherings, you'll find step-by-step instructions and tips to customize your flavors. Don't miss out on this comforting delight—click to explore the full recipe and impress your loved ones with your cooking skills!
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Ingredients
  

1 lb (450g) Italian sausage (mild or spicy, sliced into bite-size pieces)

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (optional)

1 cup chicken broth

1 cup heavy cream

1 cup freshly grated Parmesan cheese

8 oz (225g) penne pasta

Salt and freshly cracked black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Sausage: In a large skillet over medium heat, add the sliced Italian sausage. Cook until browned and cooked through, about 5-7 minutes. Remove with a slotted spoon and set aside.

      Make Garlic Butter Sauce: In the same skillet, reduce heat to low and add the butter. Once melted, stir in the minced garlic and red pepper flakes, sautéing for 1-2 minutes until fragrant. Be careful not to burn the garlic.

        Deglaze and Simmer: Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and let it reduce slightly, about 3 minutes.

          Add Cream and Cheese: Stir in the heavy cream, then gradually whisk in the Parmesan cheese until melted and creamy. Season with salt and pepper to taste.

            Combine Pasta and Sausage: Add the cooked penne pasta and sautéed sausage to the sauce. Toss everything well to coat all the ingredients in the creamy sauce.

              Serve: Divide the creamy pasta with sausage into serving bowls. Top with additional Parmesan cheese and garnish with freshly chopped parsley.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4

                  - Presentation Tips: Serve in deep bowls, adding an extra sprinkle of Parmesan and a few parsley leaves on top for a pop of color. Consider pairing with a side of garlic bread for a complete meal!