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To make garlic butter pasta, you need a few key ingredients. First, choose the right pasta. I like using spaghetti or fettuccine. Both types hold the sauce well. You can use 8 oz (225g) for about 2 to 3 servings.

Garlic Butter Pasta Recipe

Indulge in the rich flavors of my easy Garlic Butter Pasta recipe! Perfect for a quick family dinner or an elegant feast, this dish combines fresh garlic, creamy Parmesan, and a hint of red pepper for a delightful kick. I'll share essential tips on choosing the best pasta and creating a mouthwatering garlic butter sauce. Ready to elevate your cooking game? Click through for the full recipe and tips to impress your guests with this delicious meal!
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Ingredients
  

8 oz (225g) spaghetti or fettuccine

6 cloves of garlic, minced

1/2 cup (1 stick) unsalted butter

1/2 teaspoon red pepper flakes (adjust for spice)

1/4 cup freshly grated Parmesan cheese

1/4 cup fresh parsley, finely chopped

Salt and pepper to taste

Zest of 1 lemon (optional)

Lemon wedges for serving

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti or fettuccine according to package instructions until al dente. Reserve about 1/2 cup of pasta water, then drain the pasta and set aside.

    Prepare the Garlic Butter: In the same pot, lower the heat to medium. Add the butter and minced garlic, sautéing gently until the garlic becomes fragrant and lightly golden, about 2-3 minutes. Be careful not to burn the garlic.

      Add Seasonings: Stir in the red pepper flakes and cook for an additional 30 seconds to release their flavor.

        Combine Pasta and Sauce: Add the drained pasta directly into the pot with the garlic butter. Toss to coat the pasta evenly. If the mixture seems dry, add a little reserved pasta water until you reach the desired consistency.

          Finishing Touches: Stir in the grated Parmesan cheese, fresh parsley, lemon zest (if using), and season with salt and pepper to taste. Toss everything together again to ensure the pasta is well-coated.

            Serve: Plate the pasta in bowls, garnishing with additional parsley, a sprinkle of Parmesan, and a lemon wedge on the side for an extra burst of freshness.

              Prep Time, Total Time, Servings: 10 mins | 20 mins | Serves 2-3

                - Presentation Tips: Serve the pasta in a beautiful dish with a sprinkle of extra parsley on top and a light drizzle of olive oil for glossiness. Add a spoonful of the garlic butter sauce around the edges for a gourmet touch.