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The garlic butter lobster tail recipe needs just a few simple ingredients. You start with two fresh lobster tails. These are the stars of the dish. Next, you need four tablespoons of unsalted butter. This adds richness to the meal. Four cloves of garlic, minced, are essential for flavor. You can’t have garlic butter without garlic!

GARLIC BUTTER LOBSTER TAILRECIPE

Impress your family and friends with this simple Garlic Butter Lobster Tail Recipe that’s bursting with flavor! Discover how to elevate fresh lobster tails with rich garlic butter, lemon, and a hint of spice. Our easy-to-follow steps guide you from preparation to cooking, ensuring tender, juicy results. Perfect for special occasions or a fancy dinner at home. Click through to explore the full recipe and delight in every bite!
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Ingredients
  

2 lobster tails

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh lemon juice

1 teaspoon dried parsley or 1 tablespoon fresh parsley, chopped

½ teaspoon paprika

Salt and pepper to taste

Lemon wedges, for serving

Instructions
 

Begin by preheating your oven to 425°F (220°C).

    Using kitchen scissors, carefully cut down the center of the lobster shell, from the base to the tip, ensuring you don’t cut all the way through the tail. Gently pull the shell apart to reveal the meat.

      Carefully lift the lobster meat out of the shell, keeping it attached at the base, and rest it on top of the shell.

        In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant, but be careful not to brown it.

          Stir in lemon juice, parsley, paprika, salt, and pepper until well combined.

            Brush the garlic butter mixture generously over the lobster meat, making sure it’s well coated. Reserve a bit for serving.

              Place the lobster tails on a baking sheet lined with parchment paper and bake in the preheated oven for 12-15 minutes, until the meat is opaque and cooked through.

                Remove from the oven and brush with the reserved garlic butter.

                  Serve the lobster tails with lemon wedges on the side for extra zest.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 2

                      - Presentation Tips: Arrange the lobster tails on a beautiful platter garnished with fresh herbs and lemon wedges. Drizzle with any remaining garlic butter for additional flavor.