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There's something truly magical about the aroma of freshly baked dinner rolls wafting through your kitchen. Homemade dinner rolls, in particular, bring a sense of warmth and comfort that store-bought options simply can't match. They are fluffy, tender, and can elevate any meal from ordinary to extraordinary. Whether paired with a hearty stew, served alongside a holiday feast, or simply enjoyed with a pat of butter, dinner rolls are a staple that never goes out of style.

Garlic Butter Dinner Rolls

Experience the joy of homemade baking with these Heavenly Garlic Butter Dinner Rolls! Fluffy and incredibly flavorful, they’re the perfect accompaniment to any meal, from cozy family dinners to festive gatherings. With simple ingredients and an easy step-by-step guide, these rolls are sure to impress. Infused with garlic and buttery goodness, they elevate every bite. Give them a try for a delightful culinary treat! #DinnerRolls #Baking #GarlicButter #ComfortFood #HomemadeGoodness
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Ingredients
  

4 cups all-purpose flour

1 packet (2 1/4 teaspoons) active dry yeast

1/4 cup granulated sugar

1 teaspoon salt

1 cup warm milk (110°F)

1/4 cup unsalted butter, melted

2 large eggs

1/4 cup unsalted butter (for garlic butter)

4 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1/2 teaspoon garlic powder

1/4 teaspoon salt (for garlic butter)

Instructions
 

Activate Yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

    Prepare Dough: In a large mixing bowl, whisk together the flour and salt. Make a well in the center and add the frothy yeast mixture, melted butter, and eggs. Mix until a shaggy dough forms.

      Knead Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Form it into a ball.

        First Rise: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

          Shape Rolls: Once risen, punch down the dough and turn it out onto a floured surface. Divide it into 12 equal pieces and shape each into a ball.

            Second Rise: Arrange the rolls on a greased baking pan, cover with a towel again, and let them rise for another 30 minutes.

              Prepare Garlic Butter: In a small saucepan, melt the 1/4 cup of butter over medium heat. Add minced garlic, parsley, garlic powder, and salt. Cook for 1-2 minutes until fragrant.

                Preheat Oven: Preheat your oven to 350°F (175°C).

                  Bake Rolls: Bake the rolls in the preheated oven for about 20-25 minutes or until golden brown and cooked through.

                    Brush with Garlic Butter: When the rolls come out, immediately brush them generously with the garlic butter mixture.

                      Serve and Enjoy: Allow the rolls to cool slightly before serving. Enjoy these garlic butter dinner rolls warm!

                        Prep Time: 20 minutes | Total Time: 2 hours | Servings: 12 rolls