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If you’re seeking a dish that marries simplicity with gourmet appeal, look no further than Garlic Butter Chicken Thighs with Asparagus. This recipe has quickly become a favorite among home cooks, and it's easy to see why. Juicy, tender chicken thighs are enveloped in a rich, velvety garlic butter sauce, perfectly complemented by the crispness of fresh asparagus. The combination of savory garlic, rich butter, and bright, seasonal vegetables creates a delectable meal that not only tastes fantastic but also offers a balanced nutritional profile.

Garlic Butter Chicken Thighs with Asparagus

Savor the deliciousness of Garlic Butter Chicken Thighs with Asparagus, a dish that perfectly balances gourmet flair with simple preparation. Juicy chicken thighs are enveloped in a rich garlic butter sauce, paired with crisp asparagus for a healthy twist. This recipe is not just about flavor; it’s also packed with nutrients. Click to discover how to make this delightful meal that will impress your family and friends!
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Ingredients
  

4 bone-in, skin-on chicken thighs

2 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

1 pound asparagus, trimmed

1 tablespoon lemon juice

Zest of 1 lemon

Fresh parsley, chopped for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    Season the chicken thighs generously with salt, pepper, thyme, and rosemary, ensuring they are evenly coated.

      In a large oven-safe skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

        Move the garlic to the side of the skillet and place the seasoned chicken thighs skin-side down in the pan. Sear them for about 5-7 minutes until the skin is golden brown.

          Flip the chicken thighs over, and add the trimmed asparagus to the skillet. Drizzle the lemon juice and sprinkle the lemon zest over the asparagus and chicken.

            Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F) and the asparagus is tender yet crisp.

              Once cooked, remove the skillet from the oven and let it rest for 5 minutes.

                Garnish with chopped fresh parsley before serving.

                  Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4

                    - Presentation Tips: Serve the chicken thighs arranged on a platter, with asparagus neatly placed around them. Drizzle the garlic butter from the skillet over the dish for extra flavor and a glossy finish. Garnish with additional lemon wedges on the side for a pop of color!