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- 4 boneless, skinless chicken breasts - 1/2 cup unsalted butter (1 stick) - 6 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and pepper to taste These main ingredients create a rich and tasty base for your dish. Chicken breasts are lean, making them great for a healthy meal. Unsalted butter gives a creamy richness that complements the garlic. Fresh garlic adds a robust flavor that shines through. The dried oregano and thyme bring warmth and depth to each bite. Don't forget to season with salt and pepper to enhance all the flavors. - 1/2 teaspoon red pepper flakes (optional, for heat) - 2 tablespoons chicken broth (or water) - Juice of 1 lemon These optional ingredients can take your dish to the next level. Red pepper flakes add a nice kick if you enjoy heat. Chicken broth adds moisture and flavor, making the dish even better. A squeeze of lemon brightens up the flavors, giving a fresh twist. You can find the full recipe for Garlic Butter Chicken Delight to try this at home! How to prep the chicken: Start by patting the chicken breasts dry. This helps the chicken brown better. Season both sides generously with salt and pepper. This adds great flavor. Melting the butter: In a large skillet, melt the butter over medium heat. Watch it closely to avoid browning. You want it fully melted and smooth. Cooking the garlic: Once the butter melts, add the minced garlic. Cook for about 1-2 minutes, stirring often. You want the garlic fragrant but not burnt. Searing the chicken: Turn up the heat to medium-high. Place the seasoned chicken breasts in the skillet. Cook for about 6-7 minutes until golden brown on one side. Adding seasonings: Flip the chicken to cook the other side. Lower the heat to medium. Add in the dried oregano, thyme, and red pepper flakes if you like heat. Final touches and garnishing: Cook the second side for another 6-7 minutes. Spoon the garlic butter over the chicken while cooking. Squeeze lemon juice over the top and add chicken broth. This adds moisture and flavor. Make sure the chicken is fully cooked. It should reach 165°F (75°C). When done, remove from heat and transfer to a plate. Drizzle with garlic butter and sprinkle fresh parsley on top. You can find the full recipe [here](#). Enjoy your tasty Garlic Butter Chicken Delight! Ensuring chicken doneness To ensure your chicken is done, use a meat thermometer. The internal temperature should reach 165°F (75°C). Insert the thermometer into the thickest part of the chicken. If it reads 165°F, your chicken is safe to eat. If not, cook for a few more minutes. This step is key for juicy, safe chicken. How to prevent garlic from burning Garlic burns quickly and can ruin your dish. To prevent this, cook it over medium heat. Stir it constantly for 1-2 minutes until it smells fragrant. If you see it turning brown, reduce the heat. Adding garlic later in the cooking process can help too. Just remember, a gentle hand keeps garlic sweet. Best side dishes to pair with Garlic Butter Chicken Garlic Butter Chicken pairs well with many sides. Here are some great options: - Steamed vegetables like broccoli or green beans - A fresh salad with lemon vinaigrette - Garlic bread for extra flavor - Rice or quinoa to soak up the sauce These sides make your meal balanced and tasty. Presentation tips for an appealing dish To make your dish look nice, use a large plate. Place the chicken in the center. Drizzle the garlic butter sauce over the top. Add lemon wedges and a sprinkle of fresh parsley around the chicken. This adds color and makes it inviting. Your guests will love the look before they even taste it. {{image_2}} You can easily change the taste of Garlic Butter Chicken. Adding herbs and spices can make it unique. Try fresh basil, rosemary, or even dill. Each herb adds a new layer of flavor. You can also mix in spices like paprika or cumin. These spices can add warmth and depth. Incorporating vegetables is another great way to enhance the dish. You can add bell peppers, spinach, or zucchini. Sauté these veggies in the garlic butter before adding the chicken. This step makes the dish colorful and nutritious. Plus, it adds a nice crunch. If you want a lighter version, substitute butter with olive oil. Olive oil still gives a rich taste, but it's healthier. It has good fats that are better for your heart. You can also use low-sodium seasoning options. This change helps cut down on salt. Try using fresh herbs or lemon juice for flavor instead. This way, you keep the taste while making it healthier. By making these simple adjustments, you can enjoy Garlic Butter Chicken in many different ways. Explore these variations to find your perfect balance! For the full recipe, refer to the Garlic Butter Chicken Delight section. To store leftovers, let the chicken cool first. Place it in an airtight container. This keeps the garlic butter chicken fresh. You can also cover it tightly with plastic wrap. In the fridge, it lasts about 3 to 4 days. Make sure to label your container with the date. This helps you keep track of freshness. For freezing, let the chicken cool completely. Wrap each piece in plastic wrap. Then, place the wrapped chicken in a freezer bag. This protects it from freezer burn. You can freeze it for up to 3 months. When you're ready to eat, thaw the chicken in the fridge overnight. To reheat frozen chicken, use the oven for best results. Preheat your oven to 350°F (175°C). Place the chicken in a dish, cover with foil, and heat for about 20-25 minutes. You can also microwave it if needed. Just be sure to check the internal temperature. It should reach 165°F (75°C) before serving. Enjoy your meal! How to make Garlic Butter Chicken for meal prep? To make Garlic Butter Chicken for meal prep, cook the chicken as directed in the recipe. Once it cools, slice it into portions. Store each portion in an airtight container. This way, you can enjoy it throughout the week, just reheat when needed. Can I use chicken thighs instead of breasts? Yes, you can use chicken thighs! They stay moist and tender. Adjust cooking time slightly. Thighs may take a bit longer to cook than breasts. Check that the internal temperature reaches 165°F (75°C) for safety. What can I serve with Garlic Butter Chicken? Garlic Butter Chicken works well with many sides. Try it with steamed vegetables, rice, or a fresh salad. Garlic mashed potatoes are also a great choice. Lemon wedges can add brightness to your meal. How long does Garlic Butter Chicken take to cook? The total cooking time for Garlic Butter Chicken is about 30 minutes. This includes 15 minutes for prep and 15 minutes to cook. Chicken breasts usually take about 12 to 15 minutes to cook through. What is the best way to reheat Garlic Butter Chicken? The best way to reheat Garlic Butter Chicken is on the stove. Add a splash of chicken broth to a skillet over low heat. This keeps the chicken moist and flavorful. Stir occasionally until heated through. You can also use a microwave if you're short on time. This blog covered tasty Garlic Butter Chicken. We reviewed the main and optional ingredients, making it easy to cook. The step-by-step guide helps you prep and cook perfectly. I shared tips for great techniques and serving ideas. We also explored different flavors and healthier choices. Lastly, I described smart storage methods. You can cook this dish with confidence now. Enjoy it with friends, and have fun experimenting!

- Garlic Butter Chicken

Looking for a quick and delicious dinner? This Garlic Butter Chicken recipe is simple yet bursting with flavor, combining juicy chicken breasts, rich butter, and aromatic garlic. Perfect for busy nights, this meal will impress your family and guests alike. Ready to savor this delightful dish? Explore the full recipe to learn how to whip up this tasty Garlic Butter Chicken and elevate your dinner game tonight!
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Ingredients
  

4 boneless, skinless chicken breasts

1/2 cup unsalted butter (1 stick)

6 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon red pepper flakes (optional, for heat)

Salt and pepper to taste

1/4 cup fresh parsley, chopped (for garnish)

Juice of 1 lemon

2 tablespoons chicken broth (or water)

Instructions
 

Prep the Chicken: Pat the chicken breasts dry with paper towels and season both sides generously with salt and pepper.

    Melt Butter: In a large skillet, melt the butter over medium heat until it’s completely melted but not browned.

      Add Garlic: Once the butter is melted, add the minced garlic and cook for about 1-2 minutes, stirring frequently to prevent burning, until fragrant.

        Cook Chicken: Increase the heat to medium-high and add the seasoned chicken breasts to the skillet. Cook for about 6-7 minutes on one side until golden brown. Flip the chicken, reduce the heat to medium, and add the dried oregano, thyme, and red pepper flakes if using.

          Sauté: Cook the other side for another 6-7 minutes, spooning the garlic butter over the chicken as it cooks.

            Add Lemon Juice: Squeeze the juice of one lemon over the chicken and add the chicken broth to the skillet. Scrape any brown bits from the bottom of the pan for extra flavor.

              Check Doneness: Ensure the chicken is cooked through (internal temperature should reach 165°F / 75°C). If needed, cook for a few more minutes.

                Finish and Garnish: Once done, remove the skillet from the heat. Transfer the chicken to a serving plate and drizzle the garlic butter sauce over the top. Garnish with fresh parsley.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                    - Presentation Tips: Serve the chicken on a large plate, garnished with lemon wedges and a sprinkle of additional parsley. Pair with steamed vegetables or a fresh salad for a complete meal. Enjoy your Garlic Butter Chicken Delight!