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Garlic butter bread rolls are the epitome of comfort food, bringing a warmth and coziness that can elevate any meal into a memorable occasion. The enticing aroma of freshly baked rolls wafting through your home is a universal delight, beckoning everyone to gather around the dinner table. Whether you're hosting a family dinner, celebrating a special occasion, or simply enjoying a casual meal with friends, these rolls are the perfect accompaniment. Their soft, fluffy texture combined with the rich flavor of garlic and butter makes them an irresistible treat that will leave everyone asking for seconds.

Garlic Butter Bread Rolls

Indulge in the ultimate comfort food with homemade garlic butter bread rolls! This delightful recipe combines fluffy rolls with rich, aromatic garlic butter, perfect for any occasion—dinners, celebrations, or casual meals. Enjoy the warmth of freshly baked bread that elevates your dining experience. Easy to make and sure to impress, everyone will be asking for seconds! Bake a batch and create memorable moments around the table. #HomemadeBread #GarlicButter #ComfortFood #BakingLove #FoodieDelight
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Ingredients
  

3 cups all-purpose flour

1 packet (2 ¼ teaspoons) active dry yeast

1 tablespoon sugar

1 teaspoon salt

1 cup warm milk (110°F/45°C)

¼ cup unsalted butter, melted

1 large egg

4 tablespoons unsalted butter, softened (for garlic butter)

4 cloves garlic, minced

2 tablespoons fresh parsley, finely chopped

¼ teaspoon black pepper

¼ teaspoon red pepper flakes (optional)

Instructions
 

Activate the Yeast: In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour and salt.

      Combine Ingredients: Once the yeast mixture is frothy, add it to the dry ingredients along with the melted butter and the egg. Mix until a dough starts to form.

        Knead the Dough: Transfer the dough onto a floured surface and knead for about 5-7 minutes, or until smooth and elastic.

          First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.

            Prepare Garlic Butter: While the dough is rising, mix the softened butter, minced garlic, parsley, black pepper, and red pepper flakes in a small bowl. Set aside.

              Shape the Rolls: Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces and shape each piece into a ball.

                Second Rise: Place the rolled dough balls in a greased 9x13 inch baking dish. Cover and let rise for another 30 minutes.

                  Preheat the Oven: Preheat your oven to 375°F (190°C).

                    Brush with Garlic Butter: After the second rise, generously brush the garlic butter mixture over the top of the rolls.

                      Bake: Bake in the preheated oven for 20-25 minutes, or until golden brown.

                        Serve: Remove from the oven and brush with any remaining garlic butter. Allow to cool slightly before serving. Enjoy your delicious garlic butter bread rolls warm!

                          Prep Time: 30 minutes | Total Time: 2 hours 10 minutes | Servings: 12