Garlic Butter Bacon Cheeseburger Rollups

Spice up your dinner with Garlic Butter Bacon Cheeseburger Rollups, a delicious twist on classic flavors that everyone will love. These easy-to-make bites are filled with juicy beef, crispy bacon, and gooey cheese, all wrapped in buttery crescent dough. Perfect for any occasion, these rollups are not just tasty but versatile.

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Ingredients

1 lb ground beef

4 slices of bacon, cooked and crumbled

1 cup shredded cheddar cheese

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 package of crescent roll dough (8 rolls)

4 tablespoons unsalted butter, melted

1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 375°F (190°C).

In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain excess fat.

Add the crumbled bacon, garlic powder, onion powder, salt, and pepper to the cooked beef. Stir until well combined and heated through. Remove from heat.

Unroll the crescent roll dough on a lightly floured surface. Pinch seams together to create one large rectangle.

Evenly spread the beef and bacon mixture over the crescent roll dough, leaving a border around the edges.

Sprinkle shredded cheddar cheese evenly over the beef mixture.

Starting from one end, carefully roll the dough up tightly, pinching the seams to seal it. Position the roll seam-side down on a baking sheet lined with parchment paper.

Brush the melted butter over the top of the roll and sprinkle with a little additional garlic powder if desired.

Bake in the preheated oven for 15-20 minutes, or until golden brown and puffed up.

Once baked, remove from the oven and let it cool slightly before slicing into pinwheel-like sections.

Garnish with fresh chopped parsley before serving.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4

- Presentation Tips: Serve the rollups warm on a platter, alongside a dipping sauce of your choice, such as ranch or ketchup, arranged neatly with fresh parsley sprinkled for an inviting look.