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The success of Garlic and Spinach Stuffed Pasta Shells relies heavily on the quality and selection of ingredients used. Each component plays a vital role in creating a harmonious flavor profile that elevates this dish to a new level. Let’s delve into the key ingredients that make these stuffed pasta shells so special.

Garlic and Spinach Stuffed Pasta Shells

Experience the ultimate comfort with Garlic and Spinach Stuffed Pasta Shells! These deliciously stuffed shells are filled with a creamy blend of garlic-infused spinach and three cheeses, topped with rich marinara sauce. Perfect for family dinners or special occasions, this dish combines flavor and nutrition in one satisfying meal. Easy to customize, it's a delight for vegetarians and pasta lovers alike! #ComfortFood #PastaRecipes #VegetarianDelight #GarlicAndSpinach #StuffedShells #FamilyDinner #ItalianCuisine
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Ingredients
  

20 jumbo pasta shells

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup mozzarella cheese, shredded

1/2 cup grated Parmesan cheese

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1 jar (24 oz) marinara sauce

1 tablespoon olive oil

Fresh basil for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta Shells: In a large pot of boiling salted water, cook jumbo pasta shells according to package instructions until al dente. Drain and set aside.

      Prepare the Filling: In a medium skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the chopped spinach and cook until wilted (about 3-4 minutes).

        Mix the Cheese: In a large mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, Parmesan cheese, sautéed spinach and garlic, dried oregano, salt, and black pepper. Mix well until combined.

          Stuff the Shells: Take a spoonful of the cheese and spinach mixture and stuff each cooked pasta shell. Place the stuffed shells in a greased 9x13 inch baking dish.

            Add Marinara Sauce: Pour the marinara sauce evenly over the stuffed shells, ensuring they are well coated. Sprinkle the remaining mozzarella cheese on top.

              Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                Serve: Allow to cool for a few minutes before serving. Garnish with fresh basil if desired.

                  Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 4-6