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Garam masala is a warm spice blend often used in Indian cooking. This mix usually includes cumin seeds, coriander seeds, black peppercorns, cloves, cardamom pods, and cinnamon. Each spice adds its unique taste and aroma.

Garam Masala

Unlock the magic of garam masala, a vibrant spice blend that elevates your cooking with unique flavors and health benefits! Discover traditional ingredients, learn how to make it at home, and explore delicious recipes that bring this aromatic mix into everything from curries to roasted veggies. Whether you're a seasoned chef or a beginner, garnishing your meals with garam masala will transform your dishes into culinary delights. Click to dive deeper into the world of garam masala!
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Ingredients
  

1 tablespoon cumin seeds

1 tablespoon coriander seeds

1 tablespoon black peppercorns

1 teaspoon cloves

1 teaspoon cardamom pods (green or black)

1 cinnamon stick (2 inches)

½ teaspoon nutmeg, freshly grated

2 dried bay leaves

Instructions
 

Start by toasting the cumin seeds, coriander seeds, black peppercorns, cloves, cardamom pods, and cinnamon stick in a dry skillet over medium heat. Stir frequently for about 3-5 minutes, or until they start to become fragrant. Be careful not to burn them.

    Remove the spices from the skillet and let them cool for a few minutes.

      Once cooled, place the toasted spices along with the grated nutmeg and bay leaves in a spice grinder or mortar and pestle.

        Grind the mixture to a fine powder, ensuring that it is well combined.

          Store the ground garam masala in an airtight container in a cool, dark place for up to 3 months.

            Prep Time: 10 minutes | Total Time: 15 minutes | Servings: Makes about ¾ cup

              - Presentation Tips: Serve the garam masala in a small decorative bowl, optionally garnished with a cinnamon stick or some whole spices for an inviting display on your spice rack. This also makes a wonderful gift for spice enthusiasts!