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The first step in creating your Fried S'mores Bombs is to prepare the filling. This is where the magic begins!

Fried S'mores Bombs

Discover a fun twist on the classic S'mores with this Fried S'mores Bombs recipe! These indulgent treats feature a crispy exterior filled with gooey marshmallows and rich chocolate, creating a flavor explosion in every bite. Perfect for family gatherings, parties, or a cozy night in, these dessert bombs are sure to impress. Learn how to make them step-by-step and enjoy a nostalgic taste of campfire memories! #FriedSmores #DessertRecipes #SmoreTreats #CookingFun #IndulgentDesserts
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Ingredients
  

1 cup mini marshmallows

1 cup chocolate chips or chocolate bars, chopped

1 cup graham cracker crumbs

1 pound pizza dough (store-bought or homemade)

1 cup vegetable oil (for frying)

Powdered sugar (for dusting)

Optional: additional graham cracker crumbs for garnish

Instructions
 

Prepare the Filling: In a bowl, combine mini marshmallows and chocolate chips. Mix until the marshmallows are evenly coated with chocolate.

    Preheat Oil: In a deep skillet or frying pan, pour in vegetable oil and heat over medium heat until it reaches about 350°F (175°C).

      Divide Pizza Dough: Take the pizza dough and divide it into 12 equal pieces. Roll each piece into a ball.

        Stuff the Bombs: Flatten each dough ball into a disk about 3 inches in diameter. Place about 1 tablespoon of the chocolate-marshmallow filling in the center. Carefully fold the edges of the dough over the filling and pinch them closed, forming a tight ball. Make sure there are no gaps for filling to leak out during frying.

          Fry the Bombs: Once the oil is hot, carefully add a few of the dough bombs at a time (don't overcrowd the pan). Fry for about 2-3 minutes on each side or until they are golden brown. Use tongs or a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to absorb excess oil.

            Dust and Serve: Once fried, let them cool slightly, then dust with powdered sugar and, if desired, garnish with additional graham cracker crumbs for extra crunch.

              Enjoy: Serve warm and watch the gooey chocolate and melted marshmallows ooze out as you take a bite!

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12