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To appreciate the Fried S'mores Bombs fully, it helps to understand the history and cultural significance of their primary components. The origins of s'mores date back to the 1920s, with the first recorded recipe appearing in a Girl Scouts handbook. Since then, s'mores have become synonymous with camping culture and outdoor gatherings, symbolizing warmth, friendship, and the simple pleasures of life.

Fried S'mores Bombs

Discover a delicious twist on the classic campfire treat with Fried S'mores Bombs! These crispy, gooey delights combine mini marshmallows, chocolate, and graham cracker crumbs all wrapped in flaky biscuit dough. Perfect for gatherings or cozy family nights, this easy recipe can be prepared in under an hour. Indulge in the rich textures and flavors that bring back summer memories without needing a campfire. Try them out today! #S'mores #Dessert #FriedS'mores #SweetTreats #RecipeIdeas
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Ingredients
  

1 cup mini marshmallows

1 cup chocolate chips (semi-sweet or milk chocolate)

1 cup graham cracker crumbs

1 package refrigerated biscuit dough (10 count)

1 cup vegetable oil (for frying)

1/2 cup powdered sugar (for dusting)

Optional: Chocolate syrup and extra graham cracker crumbs for serving

Instructions
 

Prepare the Filling: In a medium bowl, combine mini marshmallows and chocolate chips. Mix well and set aside.

    Form the Bombs: Take a biscuit from the tube and flatten it into a disc. Place 1 tablespoon of the marshmallow-chocolate filling in the center and gather the edges to seal the biscuit dough tightly around the filling, forming a ball. Repeat with remaining dough.

      Heat the Oil: In a deep skillet, pour in vegetable oil and heat over medium heat until it reaches 350°F (175°C). You can test the oil by dropping in a small piece of dough; it should sizzle upon contact.

        Fry the Bombs: Once the oil is hot, carefully place a few s'mores bombs into the oil (do not overcrowd). Fry for about 2-3 minutes on each side until golden brown. Use a slotted spoon to remove the bombs and place them on a paper towel-lined plate to drain excess oil.

          Dust with Sugar: While still warm, dust the fried s'mores bombs with powdered sugar.

            Serve: Serve immediately while warm, drizzled with chocolate syrup and sprinkled with extra graham cracker crumbs if desired.

              Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 10 bombs