Fried Rice

Elevate your fried rice with simple tips and tricks that make all the difference! Discover essential ingredients like jasmine rice, fresh veggies, and proteins to create mouthwatering dishes. From classic chicken fried rice to zesty shrimp options, learn how to customize this versatile meal for any taste. Ready to impress? Click through to explore easy recipes that will take your fried rice to the next level!

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Ingredients

2 cups cooked jasmine rice (preferably day-old)

1 cup fresh pineapple chunks

1 cup mixed bell peppers (red, yellow, and green), diced

1 cup frozen peas and carrots

3 green onions, chopped

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

3 tablespoons teriyaki sauce

1 tablespoon soy sauce

2 eggs, lightly beaten

2 tablespoons vegetable oil

Salt and pepper to taste

Sesame seeds for garnish

Instructions

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

Add the minced garlic and ginger to the pan, sautéing for about 30 seconds until fragrant.

Add the bell peppers and cook for 2-3 minutes until they start to soften.

Push the bell peppers to the side of the pan and pour the beaten eggs into the center. Scramble the eggs until fully cooked, then mix with the vegetables.

Stir in the cooked jasmine rice and pineapple chunks, breaking up any clumps.

Pour in the teriyaki sauce and soy sauce, mixing everything thoroughly to combine.

Add the frozen peas and carrots, cooking for another 3-4 minutes until heated through.

Season with salt and pepper to taste. Stir in the chopped green onions just before removing from heat.

Remove from heat and let it sit for a minute for extra flavor blending.

Serve in bowls, garnished with sesame seeds and extra green onions.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4