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Fried chicken sliders are mini chicken sandwiches that pack a big punch. These tasty bites feature crispy fried chicken on soft buns. They are loved for their flavor and size. You can enjoy them at any meal or event.

Fried Chicken Sliders

Discover the ultimate comfort food with this easy and flavorful fried chicken sliders recipe! Perfect for parties or a cozy night in, these crispy mini sandwiches are loaded with juicy chicken and can be customized with your favorite toppings. From classic sides to creative variations, learn how to create a delicious slider experience that everyone will love. Click through to explore the full recipe and elevate your next meal!
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Ingredients
  

1 lb chicken thighs, boneless and skinless

1 cup buttermilk

1 cup all-purpose flour

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cayenne pepper (optional)

1 teaspoon salt

1/2 teaspoon black pepper

Vegetable oil (for frying)

8 slider buns

4 tablespoons mayonnaise

1 cup shredded lettuce

4 slices of pickles

2 tablespoons honey (for drizzling)

Instructions
 

Marinate the Chicken: In a bowl, pour the buttermilk over the chicken thighs and allow it to marinate in the refrigerator for at least 1 hour (or overnight for more flavor).

    Prepare the Breading: In a separate bowl, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well.

      Heat the Oil: In a deep skillet or frying pan, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C).

        Bread the Chicken: Remove the marinated chicken from the buttermilk, allowing excess liquid to drip off. Then, dredge each piece in the seasoned flour, pressing them firmly to ensure a good coating.

          Fry the Chicken: Carefully place the breaded chicken thighs into the hot oil. Fry in batches, cooking for about 6-8 minutes on each side or until golden brown and cooked through (internal temperature should reach 165°F or 74°C). Transfer the fried chicken to a plate lined with paper towels to drain excess oil.

            Assemble the Sliders: Slice the slider buns in half. Spread 1/2 tablespoon of mayonnaise on the bottom half of each bun. Place a piece of fried chicken on top, followed by a sprinkle of shredded lettuce and a slice of pickle. Drizzle a little honey over the top for a sweet finish.

              Serve: Place the top half of the buns on the assembled sliders and serve hot.

                Prep Time: 15 mins | Total Time: 1 hr 30 mins | Servings: 8 sliders