Go Back
Imagine a dish that marries the heartwarming comfort of classic lasagna with the rich, savory flavors of French onion soup. Introducing French Onion Lasagna Roll-Ups, a delightful and innovative twist on two beloved culinary staples. This recipe brings together the best elements of both worlds, creating a meal that is not only visually appealing but also packed with flavor. Whether you're preparing a family dinner, hosting a gathering, or simply looking to impress your taste buds, these roll-ups are sure to be a hit.

French Onion Lasagna Roll-Ups

Indulge in the ultimate comfort food with French Onion Lasagna Roll-Ups, a delicious fusion of classic lasagna and rich French onion soup. These visually stunning roll-ups feature layers of cheesy goodness, caramelized onions, and tender noodles, all baked to perfection. Perfect for family dinners or impressing guests, this recipe is easy to follow and sure to delight every palate. Click to explore the full recipe and elevate your cooking game today!
Print Recipe Pin Recipe

Ingredients
  

9 lasagna noodles

2 tablespoons olive oil

2 large onions, thinly sliced

2 teaspoons sugar

3 cloves garlic, minced

1 cup beef broth (or vegetable broth)

1 teaspoon thyme

Salt and pepper to taste

1 cup ricotta cheese

1 ½ cups shredded mozzarella cheese, divided

½ cup grated Parmesan cheese

2 cups spinach, wilted

Fresh parsley, for garnish

Instructions
 

Cook the Lasagna Noodles: Boil lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean kitchen towel to cool.

    Caramelize the Onions: In a large skillet, heat olive oil over medium heat. Add sliced onions and sprinkle with sugar. Cook for about 15-20 minutes, stirring frequently, until the onions are caramelized and golden brown. Add minced garlic and cook for an additional 1-2 minutes.

      Deglaze and Season: Pour in the beef broth and add thyme. Let it simmer for about 5 minutes, allowing the flavors to meld. Season with salt and pepper. Remove from heat.

        Prepare the Filling: In a mixing bowl, combine ricotta cheese, 1 cup of mozzarella cheese, and wilted spinach. Mix well to create a creamy filling.

          Assemble the Roll-Ups: Spoon a layer of the caramelized onion mixture into a baking dish, spreading it evenly. Take a lasagna noodle and spread about 2-3 tablespoons of the ricotta mixture along the length of it. Roll the noodle tightly and place it seam-side down in the baking dish. Repeat with remaining noodles.

            Top and Bake: Pour the remaining caramelized onion mixture over the lasagna rolls. Sprinkle with the remaining mozzarella and Parmesan cheese. Cover the baking dish with foil and bake at 375°F (190°C) for 25 minutes. Remove the foil and bake for another 10-15 minutes until cheese is bubbly and golden.

              Garnish and Serve: Let the dish cool for a few minutes before serving. Garnish with fresh parsley for added color and flavor.

                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4-6