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French cuisine is renowned for its rich flavors, intricate techniques, and a deep appreciation for fresh, quality ingredients. This culinary tradition has significantly influenced modern cooking, inspiring chefs and home cooks alike to explore the fusion of flavors that characterize French dishes. Among the diverse offerings of French gastronomy, one dish stands out for its captivating blend of savory ingredients: French Onion Beef Roll-Ups. This delightful recipe combines the comforting essence of caramelized onions with tender beef, creating an elegant dish that is surprisingly easy to prepare yet impressive enough for gatherings.

French Onion Beef Roll-Ups Recipe

Delight in the rich flavors of French cuisine with these French Onion Beef Roll-Ups. This dish combines tender thinly sliced beef, caramelized onions, and Gruyère cheese, all wrapped up for an elegant meal that's surprisingly easy to make. Perfect for gatherings or cozy dinners, these roll-ups are a must-try for any cooking enthusiast. Indulge in the comforting essence of this savory recipe tonight! #FrenchCuisine #ComfortFood #BeefRollUps #CookingDelight #RecipeIdeas
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Ingredients
  

1 lb thinly sliced beef (flank steak or sirloin)

2 large onions, thinly sliced

2 cloves garlic, minced

1 cup beef broth

1 cup shredded Gruyère cheese

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

2 tablespoons olive oil

2 tablespoons balsamic vinegar

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Onions: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for about 20–25 minutes until the onions are caramelized and golden brown. Add the minced garlic and cook for an additional 2 minutes until fragrant. Set aside.

    Prepare the Beef: Lay the slices of beef out on a clean surface. Season each slice with salt, pepper, and thyme.

      Assemble the Roll-Ups: Place a portion of the caramelized onions and a sprinkle of Gruyère cheese at one end of each beef slice. Carefully roll the beef around the filling and secure with toothpicks or kitchen twine.

        Sear the Roll-Ups: In the same skillet, add the remaining tablespoon of olive oil over medium-high heat. Once hot, add the beef roll-ups seam side down. Sear for about 2-3 minutes on each side until browned.

          Prepare the Sauce: Add the beef broth and balsamic vinegar to the skillet. Bring it to a simmer, scraping up any browned bits from the bottom of the pan. Allow it to cook for about 5 minutes until slightly reduced.

            Finish Cooking: Lower the heat, place a lid over the skillet, and let the roll-ups simmer in the broth for another 10-15 minutes until fully cooked through.

              Serve: Carefully remove the roll-ups from the skillet. Drizzle with the broth sauce, sprinkle additional Gruyère cheese on top, and garnish with fresh parsley. Serve hot.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4