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French dip sandwiches are a beloved comfort food, known for their savory flavors and satisfying textures. Imagine tender roast beef nestled between soft bread, paired with a rich, flavorful dipping broth. Now, envision taking that classic sandwich and giving it a unique twist that elevates the whole experience. Enter Savory French Dip Biscuits—a delightful combination of flaky, buttery biscuits and succulent roast beef. This recipe is not just a meal; it’s an experience that brings warmth and togetherness, making it perfect for gatherings or cozy family dinners.

French Dip Biscuits

Indulge in the ultimate comfort food with this Savory French Dip Biscuits recipe! Experience flaky, buttery biscuits filled with tender roast beef and melty provolone cheese, all served with a rich dipping broth. Perfect for family dinners or gatherings, this mouthwatering twist on a classic will surely impress. Click through to explore this delicious recipe and elevate your mealtime with flavors everyone will love!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon garlic powder

1/2 cup cold unsalted butter, cubed

1 cup shredded provolone cheese

3/4 cup buttermilk

1 pound thinly sliced roast beef

1 cup beef broth

1 teaspoon Worcestershire sauce (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Make Biscuit Dough: In a large mixing bowl, whisk together flour, baking powder, salt, black pepper, and garlic powder. Add the cold, cubed butter and incorporate it into the flour using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

      Add Cheese and Buttermilk: Gently fold in the shredded provolone cheese. Create a well in the center of the mixture and pour in the buttermilk. Stir until just combined, being careful not to overwork the dough.

        Shape Biscuits: Turn the dough out onto a floured surface. Pat it into a rectangle about 1 inch thick, then fold it in half and roll it out again. Repeat this twice, incorporating some extra flour if the dough is too sticky. Cut out biscuits using a biscuit cutter or a glass. You should get about 10-12 biscuits.

          Bake the Biscuits: Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.

            Prepare the Beef Dip: Meanwhile, in a saucepan over medium heat, combine the beef broth and Worcestershire sauce (if using). Bring to a gentle simmer.

              Assemble the Sandwiches: Slice the cooked biscuits in half. Pile high with warm roast beef and serve with a small bowl of beef broth on the side for dipping.

                Garnish and Serve: Sprinkle fresh chopped parsley over the sandwiches for a pop of color.

                  Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4-6

                    - Presentation Tips: Serve the French Dip Biscuits on a wooden cutting board with the beef broth in small ramekins for dipping. You could also add some pickles or potato chips on the side for added crunch!