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Imagine the comforting aroma of freshly baked biscuits wafting through your kitchen, mingling with the savory scent of tender roast beef simmering in a rich broth. This is the delightful experience that awaits you with French Dip Biscuits—a delicious fusion of two beloved comfort foods that brings the essence of a classic French dip sandwich into a flaky biscuit form. Perfect for family dinners, casual gatherings, or even a cozy night in, these biscuits are not just a meal; they are a celebration of flavor and comfort that everyone will love.

French Dip Biscuits

Indulge in the comforting flavors of French Dip Biscuits Delight! This mouthwatering fusion of flaky homemade biscuits and savory roast beef in a rich broth is perfect for any occasion. Easy to make and loved by all, these delightful biscuits create a cozy meal that feels gourmet. Impress your family and friends with this delicious comfort food classic. Try it today! #FrenchDip #ComfortFood #Biscuits #Homemade #CookingAtHome #DeliciousMeals #FamilyDinner #Foodie
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

½ teaspoon garlic powder

¼ teaspoon black pepper

½ cup cold unsalted butter, cubed

¾ cup buttermilk

1 pound thinly sliced roast beef

1 cup beef broth

½ cup provolone cheese, shredded

2 tablespoons Worcestershire sauce

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

    Make the Biscuit Dough: In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and black pepper. Add the cold cubed butter and use a pastry cutter or your fingertips to cut it into the flour until the mixture resembles coarse crumbs.

      Add Buttermilk: Pour in the buttermilk and mix until just combined. Do not overmix; the dough should be slightly sticky.

        Form Biscuits: Turn the dough onto a lightly floured surface and gently knead it a couple of times. Pat it into a rectangle about 1 inch thick. Cut out biscuits using a round cutter and place them on the prepared baking sheet.

          Bake Biscuits: Bake the biscuits in the preheated oven for 12-15 minutes or until golden brown. Remove from oven and let cool slightly.

            Prepare the Beef Dip: In a skillet over medium heat, combine the beef broth and Worcestershire sauce. Bring to a simmer, then add the roast beef, heating until warmed through.

              Assemble the Sandwiches: Slice the baked biscuits in half. Place a generous amount of roast beef on the bottom half of each biscuit. Top with shredded provolone cheese.

                Melt the Cheese: Return the assembled biscuits to the oven for about 2-3 minutes, just until the cheese melts.

                  Serve: Remove and top with the other half of the biscuit. Serve hot with a small bowl of the warm beef broth for dipping. Garnish with fresh parsley.

                    Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 8