Go Back
Freezer breakfast burritos are tasty wraps filled with eggs, cheese, and other goodies. You can make them in advance and freeze them for easy meals. They save time and taste great.

Freezer Breakfast Burritos

Start your day right with freezer breakfast burritos! This easy meal prep guide reveals how to create delicious and customizable burritos filled with nutritious ingredients to keep you satisfied and energized. Whether you prefer eggs, cheese, veggies, or hearty meats, you'll find the perfect combo. Say goodbye to hectic mornings and hello to grab-and-go breakfasts! Click through to discover the full recipe and make your mornings simpler and tastier.
Print Recipe Pin Recipe

Ingredients
  

8 large flour tortillas

8 large eggs

1 cup shredded cheese (cheddar or a blend)

2 cups diced cooked potatoes (frozen hash browns work well)

1 cup cooked and crumbled breakfast sausage or 1 can of black beans (for a vegetarian option)

1 red bell pepper, diced

1 green bell pepper, diced

1 small onion, finely chopped

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions
 

In a large skillet over medium heat, add the chopped onion and bell peppers. Sauté for about 3-4 minutes until softened.

    Add the cooked potatoes to the skillet, along with garlic powder, paprika, salt, and pepper. Continue to cook for another 5 minutes, stirring occasionally.

      In a large mixing bowl, whisk together the eggs. Pour the eggs into the skillet, stirring gently until they are fully cooked, about 4-5 minutes.

        Stir in the cooked sausage or black beans and half of the shredded cheese into the egg mixture, allowing it to melt slightly. Remove from heat.

          Lay a tortilla flat on a clean surface. Spoon a generous portion of the breakfast mixture onto the center of the tortilla.

            Top with a sprinkle of the remaining cheese. Fold in the sides, then roll the tortilla tightly from the bottom up to create a burrito. Repeat with the remaining tortillas.

              Wrap each burrito in aluminum foil or plastic wrap, then place them into a freezer-safe bag or container.

                Label the bags with the date and place them in the freezer.

                  Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 8

                    - Presentation Tips: When ready to eat, remove the burrito from the foil, microwave for about 2-3 minutes or until heated through, and serve with salsa, avocado slices, and a sprinkle of fresh cilantro for added flavor.