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- Bacon: Often considered the king of breakfast meats, bacon adds an irresistible crunch and smoky flavor that elevates the sandwich. Its crispy texture contrasts beautifully with the creamy cheeses and soft bagel, creating a satisfying mouthfeel.

Four Meat, Four Cheese Bagel Breakfast Sandwich

Start your day with the ultimate indulgence: the Four Meat, Four Cheese Bagel Breakfast Sandwich! This delicious creation combines crispy bacon, savory sausage, smoked ham, and spicy chorizo, all layered with cheddar, pepper jack, mozzarella, and creamy cheese on a toasted bagel. Perfect for brunch or as a hearty breakfast, this sandwich offers a blend of flavors, textures, and satisfaction. Try it out and elevate your morning routine! #BreakfastSandwich #BrunchIdeas #Foodie #DeliciousRecipes #BagelLovers #CheesePlease
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Ingredients
  

4 everything bagels, sliced and toasted

4 slices of bacon

4 breakfast sausages, cooked and sliced

4 slices of smoked ham

4 ounces of chorizo, cooked and crumbled

4 slices of cheddar cheese

4 slices of pepper jack cheese

4 slices of mozzarella cheese

4 slices of cream cheese (softened)

4 large eggs

Salt and pepper to taste

Fresh chives or scallions, chopped (for garnish)

Butter (for frying)

Instructions
 

Prepare the Meats: In a skillet, cook the bacon until crispy, then set aside on paper towels to drain. In the same skillet, quickly fry the sliced breakfast sausages until browned. Warm the sliced smoked ham and chorizo in the pan until heated through.

    Cook the Eggs: In a clean skillet, melt a little butter over medium heat. Crack in the eggs, season with salt and pepper, and fry to your preference (sunny-side-up or over-easy).

      Assemble the Sandwiches:

        - Spread a layer of cream cheese on the bottom half of each toasted bagel.

          - Layer with bacon, sausage, smoked ham, and chorizo.

            - Place a slice of cheddar, pepper jack, and mozzarella cheese on top of the meats.

              - Top each with a fried egg and sprinkle with fresh chives or scallions.

                - Cover with the top half of the bagel.

                  Melt the Cheese (Optional): For an extra cheesy treat, place the assembled sandwich on a skillet and cover with a lid. Cook on low heat for a couple of minutes to melt the cheese, then flip carefully to toast the other side if desired.

                    Serve: Remove from heat, slice in half if desired, and serve warm with your favorite hot sauce or ketchup.

                      Prep Time: 15 mins | Total Time: 30 mins | Servings: 4