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Fireman's Overnight Breakfast Casserole is perfect for busy mornings. This dish is an easy, make-ahead option. You prepare it the night before, so you can grab it in the morning. It serves a crowd, making it great for family gatherings.

Fireman's Overnight Breakfast Casserole With Country Gravy

Get ready to simplify your mornings with the Fireman's Overnight Breakfast Casserole with Country Gravy! This make-ahead recipe is a game-changer for busy families, combining delicious flavors and hearty ingredients to create a dish everyone will love. With just 15 minutes of prep and an overnight soak, you’ll wake up to a warm, protein-packed breakfast ready to bake. Discover how this casserole can transform your mornings and check out the full recipe today!
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Ingredients
  

8 slices of whole grain bread, cubed

1 pound breakfast sausage, crumbled

8 large eggs

2 cups milk

1 cup shredded cheddar cheese

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 tablespoon olive oil

1 teaspoon dried thyme

1 cup diced bell peppers (red and green)

1 cup country-style gravy (store-bought or homemade)

Fresh parsley, chopped (for garnish)

Instructions
 

In a large skillet, heat olive oil over medium heat. Add the crumbled sausage, cooking until browned and fully cooked. Remove from heat and set aside.

    In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, thyme, salt, and pepper until well combined.

      In a greased 9x13 inch baking dish, layer the cubed bread evenly across the bottom.

        Sprinkle the cooked sausage and diced bell peppers over the bread.

          Pour the egg mixture evenly over the top, ensuring it saturates the bread and sausage.

            Sprinkle shredded cheddar cheese over the top of the egg mixture.

              Cover the dish with plastic wrap or aluminum foil and refrigerate overnight to allow the flavors to meld.

                In the morning, preheat your oven to 350°F (175°C).

                  Remove the cover and bake the casserole for 40-45 minutes until the eggs are set and the top is golden brown.

                    While the casserole is baking, heat the country-style gravy in a saucepan over medium heat until warmed through.

                      Once the casserole is done, let it cool for a few minutes before slicing it into squares.

                        Serve each portion topped with a generous ladle of warm country gravy and garnish with chopped fresh parsley.

                          Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8

                            - Presentation Tips: Serve the casserole in individual plates with extra gravy on the side and garnish with fresh parsley for a pop of color. You can also serve it with a side of fresh fruit for a balanced breakfast option.