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Esquites pizza is a unique type of pizza. It takes flavors from a popular Mexican street food called esquites. This dish features corn, lime, and spices. The pizza combines these elements for a fresh and tasty experience. It’s more than just a pizza; it’s a celebration of flavors.

Esquites Pizza

Indulge in the unique flavors of Esquites Pizza, a delicious fusion of classic pizza and vibrant Mexican esquites! This innovative recipe combines sweet corn, creamy cheese, and zesty lime for an unforgettable taste experience. Perfect for gatherings or cozy nights in, Esquites Pizza is easy to make and bound to impress. Ready to elevate your pizza night? Click through for the full recipe and discover how to make your own flavorful Esquites Pizza at home!
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Ingredients
  

1 pre-made pizza crust (store-bought or homemade)

1 cup cooked corn kernels (fresh, frozen, or canned)

1 cup mozzarella cheese, shredded

½ cup cotija cheese, crumbled

1/4 cup mayonnaise

1 tablespoon lime juice

1 teaspoon chili powder

1/2 teaspoon smoked paprika

1 jalapeño, thinly sliced (optional for heat)

Fresh cilantro, chopped for garnish

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well.

    Prepare the Corn Mixture: In a large bowl, combine the cooked corn, mayonnaise, lime juice, chili powder, smoked paprika, salt, and pepper. Mix well until the corn is evenly coated in the dressing.

      Assemble the Pizza: On a baking sheet or a pizza peel (if using a pizza stone), spread the pre-made pizza crust. Evenly distribute the shredded mozzarella cheese over the crust.

        Add the Corn Topping: Spoon the corn mixture over the mozzarella cheese, spreading it evenly. Make sure to distribute the mixture so every slice will have corn on it.

          Bake the Pizza: If using a pizza stone, slide the pizza onto the stone. If using a baking sheet, place it in the oven directly. Bake for about 10-12 minutes, or until the cheese is bubbly and the crust is golden brown.

            Finish the Pizza: Once out of the oven, sprinkle the crumbled cotija cheese and jalapeño slices (if using) on top. Garnish with fresh cilantro for added flavor and color.

              Slice & Serve: Allow the pizza to cool for a minute, then slice into wedges and serve warm.

                Prep Time: 15 mins | Total Time: 25 mins | Servings: 4