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To make a great Espresso Delight, you need just a few key ingredients. Here’s a breakdown of what you will need.

Espresso Delight with a Twist of Brown Sugar

Enhance your coffee routine with a delightful twist! Discover how to make an Espresso Delight with a twist of brown sugar that’s rich, creamy, and simply irresistible. This easy guide provides all the essential ingredients and step-by-step instructions to craft your perfect cup. Plus, learn about the health benefits of brown sugar and tips for customization. Click through for the full recipe and elevate your morning ritual today!
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Ingredients
  

1 cup freshly brewed espresso

2 tablespoons brown sugar

1 tablespoon vanilla extract

1 cup steamed milk (dairy or non-dairy)

Whipped cream for topping

A pinch of cinnamon

Chocolate shavings for garnish (optional)

Instructions
 

Brew a strong cup of espresso using your preferred method (espresso machine, stovetop, etc.).

    In a small saucepan over low heat, combine the brown sugar and brewed espresso. Stir until the sugar is completely dissolved, about 1-2 minutes.

      Add the vanilla extract to the espresso mixture and stir well to combine.

        In a separate container, steam the milk until frothy. If you don't have a steamer, you can heat it in the microwave and then use a frother or whisk to create foam.

          Pour the espresso-brown sugar mixture into a large mug.

            Gently add the steamed milk, allowing the foam to swirl on top.

              Top with a generous dollop of whipped cream.

                Sprinkle a pinch of cinnamon over the whipped cream and add chocolate shavings for an extra touch (if using).

                  Serve immediately and enjoy your Espresso Delight!

                    Prep Time: 5 min | Total Time: 15 min | Servings: 1