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Dips have become synonymous with gatherings and celebrations, enhancing the culinary experience by offering a range of flavors and textures that appeal to all palates. Among the myriad of dip options available, the Creamy Spinach Delight Dip stands out as a particularly enticing choice. This dip combines a rich and velvety texture with the earthy flavors of fresh spinach, creating a delightful treat that caters to both health-conscious snackers and gourmet enthusiasts alike. Not only is it easy to prepare, but its taste is sure to impress your guests, making it the perfect addition to any party or casual get-together.

Espinaca Dip

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Ingredients
  

1 cup fresh spinach, chopped

1 cup cream cheese, softened

½ cup sour cream

½ cup mayonnaise

1 cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

2 cloves garlic, minced

1 small onion, finely chopped

1 teaspoon lemon juice

½ teaspoon red pepper flakes (optional)

Salt and pepper to taste

Tortilla chips or fresh veggies for serving

Instructions
 

Prep the Ingredients: Start by washing and chopping the fresh spinach. Set it aside.

    Sauté Aromatics: In a medium skillet over medium heat, add a splash of olive oil. Add the minced garlic and chopped onion, and sauté until the onion becomes translucent and fragrant, about 3-4 minutes.

      Combine Creamy Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or spatula to blend until smooth and creamy.

        Add Cheese and Spinach: Stir in the chopped spinach, shredded mozzarella, and grated Parmesan cheese to the creamy mixture. Mix until evenly combined.

          Flavor It Up: Add the sautéed garlic and onion to the mixture. Stir in the lemon juice, red pepper flakes (if using), and season with salt and pepper to taste.

            Bake the Dip: Preheat your oven to 350°F (175°C). Transfer the dip into an oven-safe dish and spread it out evenly. Bake in the oven for about 20-25 minutes or until the dip is bubbly and golden brown on top.

              Serve: Remove from the oven and allow it to cool slightly. Serve warm with tortilla chips or an assortment of fresh veggies for dipping.

                Prep Time, Total Time, Servings: 15 mins | 50 mins | 6-8 servings