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Tiramisu, a classic Italian dessert, has captured the hearts and taste buds of dessert lovers around the world. Renowned for its rich coffee flavor, creamy mascarpone filling, and delicate layers of sponge, this indulgent treat is a staple of Italian cuisine. Traditionally served in a rectangular dish composed of ladyfingers soaked in coffee and layered with a luscious mixture of mascarpone cheese, egg yolks, and sugar, Tiramisu is a celebration of flavors and textures that transports diners straight to Italy with each bite.

Elegant Tiramisu Layer Cake

Indulge in a delightful twist on the classic Italian dessert with this Elegant Tiramisu Layer Cake recipe! Combining rich coffee flavors, creamy mascarpone, and soft sponge layers, this cake is perfect for special occasions or a luxurious weekend treat. Learn to create this stunning dessert that captures the essence of traditional Tiramisu, and impress your guests with its beautiful presentation. Your taste buds will thank you! #Tiramisu #LayerCake #Baking #DessertRecipe #ItalianCuisine #Foodie
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Ingredients
  

1 tablespoon instant espresso powder

1 cup boiling water

1 teaspoon vanilla extract

1 cup granulated sugar

2 large eggs, room temperature

1 cup all-purpose flour

½ teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, melted

8 ounces mascarpone cheese, softened

1 cup heavy whipping cream

½ cup powdered sugar

2 tablespoons coffee liqueur (optional)

Cocoa powder, for dusting

Instructions
 

Prepare the Espresso: In a small bowl, combine instant espresso powder with boiling water and vanilla extract. Stir well until dissolved and let it cool completely.

    Make the Cake: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.

      Mix Wet Ingredients: In a separate bowl, beat granulated sugar and eggs together until light and fluffy. Slowly add the melted butter while continuing to mix.

        Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the cooled espresso mixture. Mix until just combined.

          Bake the Cake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

            Prepare Mascarpone Filling: In a large bowl, whip heavy cream and powdered sugar until soft peaks form. Gently fold in the mascarpone cheese and coffee liqueur until fully combined and smooth.

              Assemble the Cake: Once the cakes are completely cooled, level the tops if necessary. Place one layer on a serving platter. Brush with half of the espresso mixture, then spread a generous layer of the mascarpone filling on top.

                Layer Again: Place the second cake layer on top. Repeat the espresso soaking and spread the remaining mascarpone filling on top and sides of the cake.

                  Chill and Dust: Refrigerate the cake for at least 4 hours (or overnight for best flavor). Before serving, dust the top with cocoa powder.

                    Serve: Slice and savor this elegant tiramisu layer cake with a side of coffee or dessert wine!

                      Prep Time: 30 minutes | Total Time: 5 hours (including cooling) | Servings: 8-10 slices