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When making beef enchiladas, you need fresh and tasty ingredients. The key to a great beef enchilada lies in the filling.

Easy Tex-Mex Beef Enchiladas

Indulge in the flavors of Easy Tex-Mex Beef Enchiladas, a quick and delicious dinner option for busy weeknights! This recipe guides you through the essential ingredients, from savory ground beef to customizable fillings, ensuring a meal that pleases the whole family. With simple steps and tips for personalization, you’ll love making these homemade enchiladas. Click through for the full recipe and discover how to create this mouthwatering dish tonight!
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Ingredients
  

1 lb ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 can (10 oz) enchilada sauce

1 cup black beans, rinsed and drained

1 cup corn kernels (fresh or frozen)

1 tsp ground cumin

1 tsp chili powder

Salt and pepper to taste

8 small flour tortillas

2 cups shredded cheddar cheese

Fresh cilantro, for garnish

Sliced jalapeños (optional, for those who like it spicy)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Beef Mixture: In a large skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onions are translucent, about 5-7 minutes. Drain excess fat if needed.

      Add Flavors: To the skillet, stir in the black beans, corn, cumin, chili powder, salt, and pepper. Mix well and let it cook for an additional 3 minutes.

        Assemble the Enchiladas: Spread about half of the enchilada sauce evenly on the bottom of a 9x13-inch baking dish. Take a tortilla and add a generous amount of the beef mixture, followed by a sprinkle of cheese. Roll it up tightly and place seam-side down in the baking dish. Repeat with the remaining tortillas.

          Top and Bake: Once all tortillas are placed, pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese. Cover the dish with aluminum foil.

            Bake: Place the covered dish in the preheated oven and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and slightly golden.

              Serve: Carefully remove the enchiladas from the oven. Let them cool for a few minutes before serving.

                - Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

                  - Presentation Tips: Garnish each plate with freshly chopped cilantro and a few jalapeño slices for a pop of color and flavor. Serve alongside sour cream or guacamole for dipping!