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- 2 cups fresh strawberries - 1/4 cup granulated sugar

Easy Strawberry Shortcake

Indulge in a sweet treat with this Easy Strawberry Shortcake recipe that’s quick and delicious! With fresh strawberries, soft biscuits, and fluffy whipped cream, you can create a classic dessert that everyone will love. This simple guide shows you step-by-step how to whip it up in no time. Discover tips for perfecting your shortcake and variations to make it your own.
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

1/4 cup granulated sugar

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup unsalted butter, cold and cubed

3/4 cup whole milk

1 teaspoon vanilla extract

1 cup heavy whipping cream

2 tablespoons powdered sugar

1/2 teaspoon vanilla extract (for cream)

Instructions
 

Prep the Strawberries: In a medium bowl, combine the sliced strawberries and granulated sugar. Gently toss and let them sit for about 30 minutes to macerate, releasing their juices.

    Make the Shortcake Biscuits: Preheat your oven to 425°F (220°C). In a large mixing bowl, whisk together the flour, baking powder, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

      Mix Dough: Pour in the milk and vanilla extract. Stir until just combined — be careful not to overmix. The dough should be slightly sticky.

        Shape and Bake: Turn the dough onto a floured surface and gently pat it into a rectangle about 1 inch thick. Cut out biscuits using a round cutter or the top of a glass. Place the biscuits on a parchment-lined baking sheet. Bake for 12-15 minutes, or until golden brown. Allow them to cool slightly.

          Whip the Cream: In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer on medium-high speed until soft peaks form.

            Assemble the Shortcakes: Slice the baked shortcake biscuits in half. Layer the bottom half with a generous spoonful of the macerated strawberries. Top with a dollop of whipped cream, then place the top half of the biscuit on. Finish with more strawberries and a little more whipped cream on top if desired.

              Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6

                - Presentation Tips: Serve the shortcakes on a decorative plate, garnished with a whole strawberry and a sprig of mint for an elegant touch.