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- 2 cups fresh strawberries - 1/4 cup granulated sugar

Easy Strawberry Shortcake

Indulge in a sweet treat with this Easy Strawberry Shortcake recipe that’s quick and delicious! With fresh strawberries, soft biscuits, and fluffy whipped cream, you can create a classic dessert that everyone will love. This simple guide shows you step-by-step how to whip it up in no time. Discover tips for perfecting your shortcake and variations to make it your own. Click through to explore the full recipe and treat yourself today!
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

1/4 cup granulated sugar

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup unsalted butter, cold and cubed

3/4 cup whole milk

1 teaspoon vanilla extract

1 cup heavy whipping cream

2 tablespoons powdered sugar

1/2 teaspoon vanilla extract (for cream)

Instructions
 

Prep the Strawberries: In a medium bowl, combine the sliced strawberries and granulated sugar. Gently toss and let them sit for about 30 minutes to macerate, releasing their juices.

    Make the Shortcake Biscuits: Preheat your oven to 425°F (220°C). In a large mixing bowl, whisk together the flour, baking powder, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

      Mix Dough: Pour in the milk and vanilla extract. Stir until just combined — be careful not to overmix. The dough should be slightly sticky.

        Shape and Bake: Turn the dough onto a floured surface and gently pat it into a rectangle about 1 inch thick. Cut out biscuits using a round cutter or the top of a glass. Place the biscuits on a parchment-lined baking sheet. Bake for 12-15 minutes, or until golden brown. Allow them to cool slightly.

          Whip the Cream: In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer on medium-high speed until soft peaks form.

            Assemble the Shortcakes: Slice the baked shortcake biscuits in half. Layer the bottom half with a generous spoonful of the macerated strawberries. Top with a dollop of whipped cream, then place the top half of the biscuit on. Finish with more strawberries and a little more whipped cream on top if desired.

              Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6

                - Presentation Tips: Serve the shortcakes on a decorative plate, garnished with a whole strawberry and a sprig of mint for an elegant touch.