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- 1 pound large shrimp, peeled and deveined - 1 pound sea scallops, cleaned - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon red pepper flakes (optional) - Salt and pepper to taste - 1 tablespoon lemon juice - 2 tablespoons fresh parsley, chopped - Lemon wedges for serving For a quick and tasty meal, gather these ingredients. The freshness of shrimp and scallops shines in this dish. Use large shrimp for a satisfying bite and sea scallops for their sweet flavor. Olive oil adds richness, while garlic brings depth. If you like a little heat, the red pepper flakes add a nice kick. After cooking, season with salt and pepper to enhance the seafood's natural flavors. A splash of lemon juice brightens everything up, and fresh parsley adds a pop of color. Don’t forget the lemon wedges—they make a great garnish and add zest when served. For the complete preparation instructions, check out the Full Recipe. Remember, using fresh ingredients makes a big difference in taste. Enjoy your cooking! - Pat the shrimp and scallops dry with paper towels. - Heat olive oil in a large skillet over medium-high heat. Drying the shrimp and scallops is key. It helps them sear nicely. If you skip this step, they might steam instead of brown. This step only takes a minute, but it makes a big difference. Next, heat your oil. I like to use a heavy skillet for even cooking. - Sauté garlic and red pepper flakes for 30 seconds. - Add scallops to skillet and cook until golden brown, flipping halfway. After the oil is hot, add the minced garlic and red pepper flakes. This will give a nice flavor base. Cook for 30 seconds. You want the garlic fragrant but not burnt. Now, add the scallops carefully. They should sizzle as they hit the pan. Cook for about 2-3 minutes until they turn golden brown. Flip them over and cook for another 2-3 minutes. This will make them tender and juicy. - Season shrimp with salt and pepper. - Sauté shrimp until pink and opaque, then combine with scallops. Now, season your shrimp with salt and pepper. This adds flavor as they cook. Add the shrimp to the same skillet. Cook for about 2-3 minutes on each side. When they turn pink and opaque, they are done. Once cooked, gently mix the scallops back into the skillet with the shrimp. This helps blend the flavors. Finally, drizzle some lemon juice over the top for brightness. For the full recipe, check out the "Sizzling Shrimp & Scallops Delight." Enjoy your quick dinner! To get a nice sear on your shrimp and scallops, dry them well first. Moisture makes it hard for seafood to brown. Use paper towels to pat them until no water remains. This small step leads to a great texture. The right skillet temperature is key. Heat your skillet until it’s hot but not smoking. Medium-high heat works best. You want a sizzling sound when the seafood hits the pan. This helps lock in flavors. Adding herbs and spices can change the whole dish. Fresh parsley adds a nice pop of color and taste. Try using thyme or basil for different flavors. A pinch of paprika can add warmth, too. For oils, olive oil is a classic choice. It has a light flavor that pairs well with seafood. If you want something different, try avocado oil. It has a higher smoke point and a mild taste. Serving matters just as much as cooking. Use a shallow bowl for a nice look. Layer the shrimp and scallops artfully. Add lemon wedges on the side for a bright touch. Garnishing with fresh parsley not only adds taste but also makes the dish appealing. A sprinkle of zest from a lemon can brighten the plate. For a finishing touch, drizzle a little olive oil over everything. This makes your meal look and taste gourmet. {{image_2}} You can easily swap seafood in this dish. Try using fish like salmon or cod. Crab also works well. Each type brings its own flavor and texture. You might also switch oils for a new taste. Use butter for richness or avocado oil for a light touch. Vinegar can add a fun twist too. Try red wine vinegar for a deeper flavor. Want more heat? Change the pepper type. Use jalapeños or cayenne for a kick. If you prefer milder tastes, skip the heat or use sweet peppers. Citrus juice can also change the dish. Instead of lemon, use lime or orange juice. Each option gives a fresh twist. Grilling is a great choice if you want a smoky flavor. Shrimp and scallops grill well and get beautiful grill marks. However, sautéing is quicker and keeps the seafood tender. Broiling is another option that gives a nice crust. This method cooks the seafood from above, creating a different texture. Each cooking method has its own charm and taste. To keep your sautéed shrimp and scallops fresh, store them in the fridge right away. Place them in an airtight container. This helps keep moisture in and prevents odors from mixing. Use them within two days for the best taste. When reheating, avoid overcooking the seafood. Use low heat on the stove or the microwave. If using the microwave, set it to medium power. Heat in short bursts of 30 seconds. Check often to ensure they stay tender and juicy. You can freeze shrimp and scallops for later meals. First, place them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. Remove as much air as possible. To thaw, place them in the fridge overnight. This keeps their texture nice. Enjoy your easy sautéed shrimp and scallops anytime! Check the Full Recipe for more details. Sautéing shrimp takes about 4-6 minutes. Scallops need about 4-6 minutes too. Both cook quickly, so watch them closely. Yes, you can use frozen seafood. First, thaw them in the fridge overnight. Rinse them under cold water before cooking. Pat them dry to help them sear well. I love to pair this dish with rice or pasta. A fresh salad works well too. You can also enjoy it with crusty bread to soak up the sauce. Yes, this recipe is gluten-free. All the ingredients used are safe for those who avoid gluten. You can prep the shrimp and scallops in advance. Just keep them in the fridge. Sauté them just before serving to keep them fresh and tasty. You can find the full recipe for "Sizzling Shrimp & Scallops Delight" 🦐 in the earlier section of this article. This blog post covered the key ingredients and steps for making sautéed shrimp and scallops. We discussed main ingredients like shrimp and scallops, essential cooking ingredients, and helpful tips for tasty results. I also shared variations and storage info to keep your meal fresh. In conclusion, follow these steps, and you'll create a stunning dish. Enjoy every bite of your delicious shrimp and scallops!

Easy Sautéed Shrimp and Scallops

Discover the mouthwatering flavors of Sizzling Shrimp & Scallops Delight! This quick and easy recipe features succulent shrimp and tender scallops, all sautéed in garlic and olive oil for a delicious seafood dish ready in just 20 minutes. Perfect for impressing guests or enjoying a weeknight treat, this dish promises to elevate your dinner table. Click through now to explore the full recipe and bring a taste of the ocean to your home!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 pound sea scallops, cleaned

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon red pepper flakes (optional)

Salt and pepper to taste

1 tablespoon lemon juice

2 tablespoons fresh parsley, chopped

Lemon wedges for serving

Instructions
 

Pat the shrimp and scallops dry with paper towels to ensure they sear beautifully when cooked.

    In a large skillet, heat the olive oil over medium-high heat.

      Add the minced garlic and red pepper flakes to the skillet, sautéing for about 30 seconds until fragrant.

        Carefully add the scallops to the skillet, making sure they are not overcrowded. Cook for 2-3 minutes until they are golden brown; flip and cook the other side for another 2-3 minutes. Remove the scallops and place them on a plate.

          In the same skillet, add the shrimp, seasoning with salt and pepper. Sauté for 2-3 minutes on each side until they turn pink and opaque.

            Return the cooked scallops to the skillet with the shrimp, drizzle with lemon juice, and toss everything gently to combine.

              Remove from heat and sprinkle with fresh parsley.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: Serve in a shallow bowl, layered with lemon wedges on the side and a sprinkle of fresh parsley on top for a pop of color.