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To start your journey towards creating these delightful Easy Red Velvet Cheesecake Bites, preheat your oven to 350°F (175°C). This temperature is crucial as it ensures that the cake bakes evenly and thoroughly. While the oven is heating, prepare your muffin tray by lightly greasing it with non-stick cooking spray or lining it with paper liners. Using liners not only makes for easy removal but also adds a decorative touch to your bites.

EASY Red Velvet Cheesecake Bites

Indulge in the delicious fusion of flavors with Easy Red Velvet Cheesecake Bites! These irresistible treats combine the rich, moist texture of red velvet cake with creamy cheesecake, making them perfect for any occasion. Easy to make and stunning to serve, these delightful bites are sure to impress your guests. Whether for parties or personal indulgence, they’re a sweet delight you won’t want to miss! #RedVelvetCheesecakeBites #DessertHeaven #BakingRecipes #SweetTreats #PartyRecipes
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Ingredients
  

1 box red velvet cake mix

2 large eggs

1/2 cup vegetable oil

1/2 cup water

8 oz cream cheese, softened

1/2 cup powdered sugar

1 tsp vanilla extract

1/2 cup whipped topping (like Cool Whip)

1/4 cup chocolate chips (optional, for topping)

Red and white chocolate drizzles (for decoration, optional)

Instructions
 

Preheat your oven to 350°F (175°C). Line a mini muffin tray with paper liners or spray with non-stick cooking spray.

    In a large mixing bowl, combine the red velvet cake mix, eggs, vegetable oil, and water. Mix until well combined.

      Fill each mini muffin cup about 2/3 full with the red velvet batter. Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean. Let them cool completely in the tray or on a wire rack.

        While the cake bites are cooling, prepare the cheesecake filling. In another bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping gently until well combined.

          Once the red velvet bites have cooled, carefully remove them from the tray. Use a small spoon or a piping bag to add a dollop of the cheesecake filling to the top of each red velvet cake bite.

            If desired, sprinkle the tops with chocolate chips or drizzle with melted red and white chocolate for extra decoration.

              Place the cheesecake bites in the refrigerator for at least 30 minutes to set the cheesecake filling before serving.

                Prep Time: 15 mins | Total Time: 1 hr | Servings: 24 bites