Easy Prawn Cutlet Burger

$To make an Easy Prawn Cutlet Burger, you need fresh and simple ingredients. Here’s the list: - 250g prawns, peeled and deveined - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 green chili, finely chopped - 1/2 cup breadcrumbs - 1 egg - 2 tablespoons cornstarch - 1 tablespoon fresh coriander, chopped - 1 teaspoon cumin powder - 1/2 teaspoon salt - Black pepper to taste - 2 tablespoons oil (for frying) - Burger buns - Lettuce leaves - Sliced tomatoes - Mayonnaise or aioli (for serving) These ingredients come together to create a burger that is both tasty and easy to make. You can find the full recipe in the next section. Using fresh prawns will really enhance the flavor of your cutlet. Enjoy the process of gathering these ingredients. They are the foundation for your delightful meal! First, start by pulsing the prawns in a food processor. You want them coarsely chopped, not pureed. Next, take a large bowl and combine the chopped prawns with the finely chopped onion, minced garlic, green chili, and fresh coriander. This mix adds flavor and freshness to your patties. Now, it’s time to add the rest of the ingredients. Toss in the breadcrumbs, egg, cornstarch, cumin powder, salt, and black pepper. Mix everything well until you have a sticky mixture. This helps the patties hold together. Divide the mixture into four equal portions. Shape each portion into a patty. Make sure they are even for uniform cooking. Heat oil in a large skillet over medium heat. Once the oil is hot, carefully place your prawn patties in the skillet. Fry them for about three to four minutes on each side. Look for a golden brown color and a crispy texture. While they cook, you can toast the burger buns until they are lightly golden. This adds a nice crunch to your burger. Now, you have crispy prawn cutlet patties, ready to be assembled into your burger! For the full recipe, refer to the instructions above. To make great prawn patties, use fresh prawns. Fresh prawns give the best flavor. You want the mixture to be sticky. This helps the patties hold together well. When you mix the ingredients, don’t rush. Take your time to combine everything fully. This step is key for a good texture. Frying your patties at the right temperature is crucial. Heat your oil over medium heat. If the oil is too hot, the outside will burn. If it's too cool, the patties will soak up oil and become soggy. To keep your patties crispy, avoid crowding the pan. Fry them in batches if needed, and let them rest on a paper towel after cooking. This helps absorb extra oil. Now, let’s talk about toppings. Crisp lettuce and fresh tomato add nice crunch. For sauce, mayonnaise or aioli works great. You can add a slice of cheese if you like. Serve your burgers with fries or a simple salad. These sides complement the flavors and make a full meal. Enjoy your Easy Prawn Cutlet Burger! For the full recipe, check the section above. {{image_2}} You can easily switch the prawns for other seafood. Fish like cod or salmon works great. Crab meat also adds a sweet, rich flavor. Just chop the seafood into small pieces. Follow the same steps in the recipe. Your cutlet burger will taste amazing! For a veggie version, use mixed vegetables. You can blend carrots, peas, and corn for a colorful mix. Add mashed chickpeas for protein. Use the same spices from the original recipe. Shape the veggie mix into patties, and cook as described. A veggie burger can be just as delicious! Want more flavor? Add spices like paprika or cayenne pepper. Fresh herbs like dill or parsley can brighten the taste. You can also mix in zest from a lemon or lime. These small changes can make your prawn cutlet burger even tastier. Enjoy experimenting with different flavors! To keep your prawn cutlet burgers fresh, refrigerate any leftovers. Place them in an airtight container. They will last up to three days in the fridge. If you want to save them for later, freezing works well too. Wrap each burger in plastic wrap, then place them in a freezer bag. They can stay good for up to three months. When it’s time to eat your leftovers, reheating is key. The best way to warm them up is in a skillet. Heat a little oil over medium heat. Place the burgers in the pan, cooking for about 2-3 minutes on each side. This method keeps them crispy. You can also use an oven at 350°F. Bake for 10-15 minutes until hot. The shelf life of your prawn cutlet burgers is important for safety. If stored properly in the fridge, they are best eaten within three days. If frozen, aim to eat them within three months for the best taste. Always check for any signs of spoilage before consuming. To make your prawn cutlet burger crispy, use fresh breadcrumbs. The breadcrumbs create a nice crust when frying. Make sure the oil is hot before adding the patties. This helps seal the outside quickly. You can also double coat the patties by dipping them in egg, then breadcrumbs again. This adds extra crunch to each bite! Yes, you can prepare the patties in advance. Shape the patties and place them on a tray. Cover them with plastic wrap and refrigerate for up to 24 hours. This keeps the flavors fresh. When you're ready to cook, just heat the oil and fry them until golden. This saves you time and makes dinner easy! If you don’t have aioli, you can use mayonnaise as a simple substitute. You might also try garlic mayonnaise for extra flavor. For a spicy kick, mix some sriracha into the mayo. Other options include tartar sauce or even a yogurt-based dip. These choices keep your burger tasty and fun! Yes, you can freeze the prawn patties. After shaping them, place them on a baking tray. Freeze them for a few hours, then store in a freezer bag. They last for about three months. When ready to cook, just fry them straight from the freezer. This is a great way to have a quick meal on hand! Cook the patties for about 3-4 minutes on each side. This timing gives you a nice golden color and crispy texture. Keep an eye on them to avoid burning. If they brown too quickly, lower the heat a little. Perfectly cooked patties are key to a delicious prawn cutlet burger! Fresh toppings make your prawn cutlet burger even better! Try crisp lettuce and juicy tomato slices. You can also add pickles for a tangy crunch. Other great options are sliced avocado and shredded cabbage. These toppings add color and flavor to your meal, making it more exciting! In this post, we covered how to make tasty prawn patties. We looked at key ingredients and detailed steps for preparation, cooking, and serving. I shared tips for perfecting your patties and options for variations. Remember, fresh prawns make a big difference! Enjoy these patties with your favorite toppings to enhance the flavor. Whether you choose to fry them or try some fun substitutions, these burgers can fit any taste. Dive into this recipe and impress everyone at your next meal. Your culinary journey awaits!$

Dive into the delicious world of crispy prawn cutlet burgers with this easy recipe! Made with fresh prawns, spices, and crispy breadcrumbs, these flavorful patties are perfect for any meal. Learn how to create a gourmet burger experience at home and impress your family and friends.

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Ingredients

250g prawns, peeled and deveined

1 small onion, finely chopped

2 cloves garlic, minced

1 green chili, finely chopped

1/2 cup breadcrumbs

1 egg

2 tablespoons cornstarch

1 tablespoon fresh coriander, chopped

1 teaspoon cumin powder

1/2 teaspoon salt

Black pepper to taste

2 tablespoons oil (for frying)

Burger buns

Lettuce leaves

Sliced tomatoes

Mayonnaise or aioli (for serving)

Instructions

In a food processor, add the prawns and pulse until they are coarsely chopped but not puréed.

In a large bowl, combine the chopped prawns with the finely chopped onion, minced garlic, green chili, and coriander.

Add the breadcrumbs, egg, cornstarch, cumin powder, salt, and black pepper to the bowl. Mix well until the ingredients are fully combined and you have a sticky mixture.

Divide the mixture into 4 equal portions and shape each portion into a patty.

Heat oil in a large skillet over medium heat. Once hot, carefully place the prawn patties in the skillet. Cook for 3-4 minutes on each side until golden brown and crispy.

While the patties are cooking, toast the burger buns until lightly golden.

Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by a prawn cutlet, a slice of tomato, and a generous dollop of mayonnaise or aioli. Top with the upper half of the bun.

Serve immediately, enjoying the crispy goodness of the prawn cutlet burger!

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings