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In today’s fast-paced world, maintaining a healthy lifestyle can often feel overwhelming, especially when it comes to meal planning. For those who prioritize their health or are following specific dietary plans, low-carb meals have become increasingly appealing. The Easy Low Carb Chicken Casserole stands out as a perfect representation of a dish that is both satisfying and nutritious, making it an ideal choice for families and individuals alike. This article will explore the details of this delightful recipe, including its ingredients, nutritional benefits, and the simplicity of preparation, ensuring that you can seamlessly incorporate it into your meal planning routine.

Easy Low Carb Chicken Casserole

Looking for a hearty and healthy meal option? Try this Easy Low Carb Chicken Casserole recipe! Packed with protein-rich chicken, nutritious veggies like broccoli and cauliflower, and creamy cheese, it’s the perfect comfort food for anyone on a low-carb diet. This dish is not only easy to prepare but also delicious and satisfying. It's great for meal prep and can be customized to fit your dietary needs. Enjoy a tasty, nutritious dish that keeps you on track with your health goals! #LowCarb #HealthyEating #ComfortFood #ChickenCasserole #MealPrep #HealthyRecipes
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Ingredients
  

2 cups cooked chicken, shredded

1 cup broccoli florets (fresh or frozen)

1 cup cauliflower florets (fresh or frozen)

1 cup cream cheese, softened

1 cup shredded cheddar cheese

½ cup sour cream

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

¼ cup chopped green onions (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the shredded chicken, broccoli, cauliflower, cream cheese, shredded cheddar, sour cream, garlic, onion powder, paprika, salt, and pepper. Mix until well combined.

      Transfer the mixture into a greased 9x13 inch casserole dish, spreading it out evenly.

        Bake in the preheated oven for about 30-35 minutes, or until the casserole is bubbling and the top is slightly golden.

          Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving.

            Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6