Easy Lemon Cake

Indulge your sweet tooth with this Easy Lemon Cake recipe that's simple and scrumptious! Using fresh lemon juice and zest, you can create a moist, flavorful cake perfect for any gathering. Follow easy step-by-step instructions to impress your friends and family with your baking skills. Ready to bring some zest into your kitchen?

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Ingredients

1 ¾ cups all-purpose flour

1 cup granulated sugar

½ cup unsalted butter, softened

3 teaspoons baking powder

½ teaspoon salt

3 large eggs

½ cup whole milk

1 teaspoon vanilla extract

Zest of 2 lemons

⅓ cup fresh lemon juice

Powdered sugar (for dusting)

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper for easier removal.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes using an electric mixer.

Add the eggs one at a time, mixing well after each addition. Incorporate the vanilla extract and lemon zest, stirring to combine.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture for a smooth consistency.

Stir in the fresh lemon juice until well combined. The batter will be slightly thick but pourable.

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Once baked, let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Once the cake is cooled, dust the top with powdered sugar before slicing and serving.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8

- Presentation Tips: For an added touch, serve with fresh berries on the side and a dollop of whipped cream. A sprig of mint can also add a nice pop of color!