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Easy Jello meringue cookies are light, airy, and colorful treats. They combine simple meringue with flavored Jello. This fun twist on classic meringue gives each cookie a burst of flavor and color.

Easy Jello Meringue Cookies

Looking for a fun and simple treat? Try Easy Jello Meringue Cookies! These delightful cookies are light, colorful, and bursting with fruity flavors, perfect for impressing friends and family. With just a few ingredients and easy steps, you can create these beautiful treats and customize them with your favorite Jello flavors. Click through to discover the full recipe and tips for making perfect meringue cookies that everyone will love!
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Ingredients
  

3 large egg whites

1/4 teaspoon cream of tartar

1 cup granulated sugar

1 pack (3 oz) flavored Jello (any color/flavor you prefer)

1/2 teaspoon vanilla extract

A pinch of salt

Instructions
 

Preheat and Prepare: Preheat your oven to 225°F (110°C). Line two baking sheets with parchment paper.

    Whip the Egg Whites: In a clean, dry mixing bowl, add the egg whites and the pinch of salt. Using an electric mixer, beat on medium speed until frothy.

      Add Cream of Tartar: Once frothy, add the cream of tartar. Increase the speed to high and continue beating until soft peaks form.

        Incorporate Sugar Gradually: Gradually add granulated sugar, about one tablespoon at a time, while beating continuously. Continue until the mixture is glossy and stiff peaks form.

          Add Jello and Vanilla: Gently fold the flavored Jello and vanilla extract into the meringue. Mix until well combined and the color is evenly distributed.

            Pipe the Cookies: Using a piping bag or a plastic zip-top bag with the corner snipped off, pipe small dollops (about 1 inch in size) onto the prepared baking sheets. Leave some space between each dollop as they may spread slightly.

              Bake the Meringue: Place the baking sheets in the preheated oven. Bake for 1 hour and 15 minutes, or until the meringue cookies are dry and can easily be lifted off the parchment.

                Cool and Serve: Turn off the oven and let the cookies cool inside for about 30 minutes. This step prevents cracking. Once cool, remove from the oven and serve.

                  Prep Time: 15 minutes | Total Time: 1 hour 45 minutes | Servings: About 24 cookies

                    - Presentation Tips: Place the cookies on a decorative plate or tiered stand. You can dust them lightly with powdered sugar or place them in colorful cupcake liners for an elegant touch.