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Easy Jello meringue cookies are light, airy, and colorful treats. They combine simple meringue with flavored Jello. This fun twist on classic meringue gives each cookie a burst of flavor and color.

Easy Jello Meringue Cookies

Looking for a fun and simple treat? Try Easy Jello Meringue Cookies! These delightful cookies are light, colorful, and bursting with fruity flavors, perfect for impressing friends and family. With just a few ingredients and easy steps, you can create these beautiful treats and customize them with your favorite Jello flavors.
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Ingredients
  

3 large egg whites

1/4 teaspoon cream of tartar

1 cup granulated sugar

1 pack (3 oz) flavored Jello (any color/flavor you prefer)

1/2 teaspoon vanilla extract

A pinch of salt

Instructions
 

Preheat and Prepare: Preheat your oven to 225°F (110°C). Line two baking sheets with parchment paper.

    Whip the Egg Whites: In a clean, dry mixing bowl, add the egg whites and the pinch of salt. Using an electric mixer, beat on medium speed until frothy.

      Add Cream of Tartar: Once frothy, add the cream of tartar. Increase the speed to high and continue beating until soft peaks form.

        Incorporate Sugar Gradually: Gradually add granulated sugar, about one tablespoon at a time, while beating continuously. Continue until the mixture is glossy and stiff peaks form.

          Add Jello and Vanilla: Gently fold the flavored Jello and vanilla extract into the meringue. Mix until well combined and the color is evenly distributed.

            Pipe the Cookies: Using a piping bag or a plastic zip-top bag with the corner snipped off, pipe small dollops (about 1 inch in size) onto the prepared baking sheets. Leave some space between each dollop as they may spread slightly.

              Bake the Meringue: Place the baking sheets in the preheated oven. Bake for 1 hour and 15 minutes, or until the meringue cookies are dry and can easily be lifted off the parchment.

                Cool and Serve: Turn off the oven and let the cookies cool inside for about 30 minutes. This step prevents cracking. Once cool, remove from the oven and serve.

                  Prep Time: 15 minutes | Total Time: 1 hour 45 minutes | Servings: About 24 cookies

                    - Presentation Tips: Place the cookies on a decorative plate or tiered stand. You can dust them lightly with powdered sugar or place them in colorful cupcake liners for an elegant touch.