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Lasagna is one of those classic dishes that evokes feelings of warmth and nostalgia. With its rich flavors and satisfying layers, it has earned its place as a beloved comfort food across many cultures. The beauty of this Easy Homemade Lasagna Recipe lies in its simplicity, making it accessible for anyone who craves this Italian delight without the fuss often associated with traditional preparation. Whether you are a seasoned home cook or a novice in the kitchen, this recipe invites you to create a delicious lasagna that can easily become a staple in your meal rotation.

Easy Homemade Lasagna Recipe

Discover the joys of cooking with this Easy Homemade Lasagna Recipe! Perfect for both seasoned cooks and beginners, this comforting classic invites you to create a delicious layered dish featuring rich flavors and customizable ingredients. Whether you prefer a meaty version, a vegetarian option, or even gluten-free noodles, this lasagna is sure to please everyone at your table. Gather your loved ones and get ready to enjoy this timeless comfort food. #Lasagna #Homemade #ComfortFood #Cooking #Recipe #ItalianCuisine #Foodie #FamilyDinner
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Ingredients
  

9 lasagna noodles

1 pound ground beef or Italian sausage

1 small onion, diced

2 cloves garlic, minced

24 ounces ricotta cheese

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

2 cups marinara sauce (store-bought or homemade)

1 egg

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

Fresh basil for garnish (optional)

Instructions
 

Preheat your oven to 375°F (190°C).

    Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.

      In a large skillet over medium heat, cook the ground beef or sausage. Add the diced onion and minced garlic, and sauté until the meat is browned and the onion is translucent. Drain excess fat if necessary.

        In a bowl, mix the ricotta cheese, egg, oregano, basil, salt, and pepper together until well combined.

          Spread a thin layer of marinara sauce on the bottom of a 9x13-inch baking dish.

            Layer 3 lasagna noodles over the sauce, followed by half of the ricotta mixture, half of the meat mixture, and one-third of the mozzarella cheese. Repeat the layering with 3 more noodles, remaining ricotta, remaining meat mixture, and another third of mozzarella. Top with the last 3 noodles, the remaining marinara sauce, and sprinkle the remaining mozzarella and Parmesan cheese on top.

              Cover the dish with aluminum foil (to prevent sticking, you may want to spray the foil with cooking spray).

                Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

                  Allow the lasagna to cool for about 10-15 minutes before slicing. Garnish with fresh basil if desired and serve.

                    Prep Time: 30 minutes | Total Time: 1 hour 10 minutes | Servings: 6-8