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Kulfi, often revered as one of India’s most cherished frozen desserts, is as much a cultural treasure as it is a culinary delight. This traditional Indian ice cream is known for its creamy texture and rich flavors, making it a favorite among food lovers both in India and across the globe. Unlike conventional ice cream that is churned, kulfi is frozen without the introduction of air, which contributes to its dense and indulgent texture. As a result, kulfi is not just a dessert; it’s an experience that transports you to the vibrant streets of India, where hawkers sell this delightful treat, often adorned with nuts and fragrant spices.

Easy Homemade Kulfi Ice Cream

Discover the delightful world of homemade kulfi ice cream, a traditional Indian treat loved for its creamy texture and rich flavors. With just a few basic ingredients like full-fat milk, sweetened condensed milk, and your choice of nuts and spices, you can whip up this indulgent dessert right in your kitchen. Perfect for summer gatherings, special occasions, or simply indulging yourself, making kulfi is an easy and rewarding experience. Try customizing with unique flavors! #Kulfi #HomemadeIceCream #IndianDessert #DessertRecipe #Foodie #CookingAtHome
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Ingredients
  

2 cups full-fat milk

1 cup evaporated milk

1 cup sweetened condensed milk

1/2 cup heavy cream

1/2 cup sugar (adjust as per sweetness preference)

1/4 cup ground pistachios (plus extra for garnish)

1/4 cup chopped almonds

1/2 teaspoon cardamom powder

A pinch of saffron strands (optional for color and flavor)

1 teaspoon rose water (optional)

Instructions
 

Prepare the Milk Mixture: In a heavy-bottomed saucepan, combine the full-fat milk and evaporated milk. Heat the mixture over medium heat, stirring frequently until it comes to a simmer. Do not let it boil over.

    Add the Condensed Milk: Once the milk is simmering, lower the heat and stir in the sweetened condensed milk and sugar. Continue stirring until the sugar dissolves completely.

      Thicken the Mixture: Allow the mixture to simmer gently for about 15-20 minutes, stirring occasionally until it thickens slightly. You should aim for a custard-like consistency.

        Incorporate Flavorings: Remove the mixture from heat, and stir in the heavy cream, ground pistachios, chopped almonds, cardamom powder, saffron, and rose water. Mix well until all ingredients are fully combined.

          Cool and Pour: Allow the mixture to cool to room temperature, then pour it into kulfi molds or any airtight container. If you're using molds, ensure to leave a little space at the top for expansion when freezing.

            Freeze: Cover your molds or container tightly and place them in the freezer. Freeze for at least 6-8 hours or overnight until fully set.

              Serve: To serve, run the molds under warm water for a few seconds to loosen the kulfi, then gently pull them out. If using a container, scoop out the kulfi with an ice cream scoop. Garnish with reserved ground pistachios and enjoy your delicious homemade kulfi!

                Prep Time: 20 minutes | Total Time: 8+ hours | Servings: 6-8