Go Back
To make Garlic Parmesan Cheeseburger Bombs, you need simple ingredients. Start with 1 pound of ground beef. This is the heart of the dish. Next, add 1 cup of shredded cheddar cheese for a rich flavor. Mix in 1/2 cup of grated Parmesan cheese. This will give a nice, cheesy crust. You also need 1 tablespoon of minced garlic to bring out the flavor. Don't forget 1 teaspoon of onion powder and 1 teaspoon of Worcestershire sauce. Season with salt and pepper to taste. Finally, grab 1 can of refrigerated biscuit dough, which makes these bombs easy to prepare.

Easy Garlic Parmesan Cheeseburger Bombs in 30 Minutes - Zest Plate

Elevate your snack game with these Easy Garlic Parmesan Cheeseburger Bombs! In just 30 minutes, you can whip up mouthwatering bites the whole family will adore, using simple ingredients like ground beef, cheese, and delicious spices. Perfect for weeknight dinners or party treats, this recipe is highly customizable to fit any dietary preference. Click through to discover the full recipe and start creating your own savory bombs today!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1 tablespoon minced garlic

1 teaspoon onion powder

1 teaspoon Worcestershire sauce

Salt and pepper to taste

1 can refrigerated biscuit dough (8-count)

2 tablespoons melted butter

1 teaspoon dried Italian herbs (optional)

Instructions
 

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy clean-up.

    In a large mixing bowl, combine the ground beef, cheddar cheese, Parmesan cheese, minced garlic, onion powder, Worcestershire sauce, salt, and pepper. Mix until all ingredients are well incorporated.

      Open the can of biscuit dough and separate each biscuit. Flatten each biscuit slightly with your hands to create a small round shape.

        Place a generous tablespoon of the beef mixture in the center of each biscuit round. Carefully fold the edges of the biscuit over the filling, pinching to seal and form a ball.

          Arrange the cheeseburger bombs on the prepared baking sheet, seam side down. Brush the tops with the melted butter and sprinkle with dried Italian herbs, if using.

            Bake in the preheated oven for 12-15 minutes or until golden brown and cooked through.

              Remove from the oven and let them sit for a couple of minutes before serving.

                - Presentation Tips: Serve on a platter with a side of marinara sauce for dipping and garnish with fresh parsley for a pop of color.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 8