Go Back
To make easy fried rice, you need a few key ingredients: - 2 cups cooked jasmine rice (preferably chilled) - 2 tablespoons vegetable oil - 1 medium onion, diced - 2 cloves garlic, minced - 1 cup mixed vegetables (peas, carrots, bell peppers) - 2 large eggs, beaten - 3 tablespoons soy sauce - 1 tablespoon sesame oil - 2 green onions, sliced - Salt and pepper to taste Using chilled rice is important. Freshly cooked rice is sticky. Chilled rice separates better. It helps create a nice texture in the dish. You can make your fried rice even better with add-ins. Here are some tasty options: - Proteins: Chicken, shrimp, or tofu work well. Choose what you like! - Vegetables: Broccoli, corn, or snap peas can add color and flavor. Mix and match to your taste! Soy sauce and sesame oil give fried rice its classic flavor. Soy sauce adds saltiness. Sesame oil adds richness. You can try low-sodium soy sauce if you want less salt. Tamari is another great option. It’s gluten-free and tastes similar! First, gather all your ingredients. This makes cooking easier and fun. You will need: - 2 cups cooked jasmine rice (preferably chilled) - 2 tablespoons vegetable oil - 1 medium onion, diced - 2 cloves garlic, minced - 1 cup mixed vegetables (peas, carrots, bell peppers) - 2 large eggs, beaten - 3 tablespoons soy sauce - 1 tablespoon sesame oil - 2 green onions, sliced - Salt and pepper to taste - Optional: cooked protein (chicken, shrimp, or tofu) Make sure your rice is cooked ahead of time. Chilled rice works best. It helps each grain stay separate. If you need to cook it now, rinse the rice first. This removes extra starch. Cook according to package instructions, then cool it in the fridge. Now, let's cook! Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the diced onion and cook for about 2-3 minutes. You want it to turn translucent. Next, add the minced garlic and mixed vegetables. Cook for another 2-3 minutes. Stir often to keep them tender. Push the veggies to one side of the skillet. On the empty side, pour the beaten eggs. Scramble them until cooked, about 1-2 minutes. Then, mix the eggs with the veggies. Add your chilled rice to the skillet, breaking up any clumps. Pour the soy sauce and sesame oil evenly over the rice. Mix everything well. Cook for another 2-3 minutes. This step helps the rice fry slightly and soak up the flavors. Finally, stir in the sliced green onions and any optional protein. Cook for one more minute to heat it through. Season with salt and pepper to taste, then remove from heat. For a great presentation, serve your fried rice in a large bowl. You can also use a plate. Top it with extra sliced green onions and a sprinkle of sesame seeds. This adds crunch and color. You can pair fried rice with sides like spring rolls or a simple salad. For sauces, soy sauce or sweet chili sauce works well. Enjoy your tasty meal! When making fried rice, avoid common mistakes. One big pitfall is using fresh rice. Fresh rice has too much moisture and can turn mushy. Always use chilled rice for better results. This helps each grain stay separate. Another mistake is cooking on low heat. High heat is key for that great fried rice flavor. It helps to fry the rice and veggies quickly. This creates a nice texture and keeps everything crisp. To get the best texture, break apart any rice clumps before cooking. Use a spatula to gently separate the grains. This helps them fry evenly. Day-old rice is perfect for fried rice, but fresh rice can work in a pinch. If you use fresh rice, cool it quickly on a tray. This helps reduce moisture. Adding spices or sauces can take your fried rice to the next level. Try a splash of chili sauce for heat or some garlic powder for depth. To present your fried rice nicely, serve it in a large bowl. Garnish it with sliced green onions and sesame seeds. This adds color and crunch. A well-presented dish makes it even more enjoyable! You can find the full recipe here. {{image_2}} To create a vegetarian fried rice, skip the eggs and protein. Use extra veggies for flavor and texture. Here are some great choices: - Broccoli - Zucchini - Snow peas - Bell peppers - Mushrooms These veggies add color and crunch. You can also use tofu for protein. Just cube it and sauté until golden. You can make fried rice inspired by many cultures. Try these ideas: - Thai: Add lime juice and fresh basil for a zesty twist. - Indian: Mix in curry powder and peas for a warm flavor. - Mexican: Include black beans, corn, and cilantro for a fun fusion. These variations let you explore new tastes while enjoying fried rice. Garnishes can elevate your dish. Here are some tasty ideas: - Nuts: Toasted cashews or peanuts add crunch. - Herbs: Fresh cilantro or basil brighten the dish. - Heat: Sriracha or chili flakes can spice it up. Feel free to adjust toppings to match your taste. Enjoy crafting your perfect bowl of fried rice! To keep fried rice fresh, put it in an airtight container. Let it cool before sealing. This helps prevent moisture build-up. Fried rice stays good in the fridge for about 3 to 4 days. If you want to save it longer, consider freezing it. To reheat fried rice, use a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir it often to heat evenly. You can also use a microwave. Cover the dish with a damp paper towel to retain moisture. For storage containers, glass or BPA-free plastic work best to avoid odors. To freeze fried rice, first, let it cool completely. Then, portion it into freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. When ready to eat, thaw it overnight in the fridge. Reheat it directly from frozen or after thawing for the best taste. By following these steps, your fried rice will keep its flavor and quality. Yes, you can use brown rice. Brown rice has more fiber than jasmine rice. It is healthier, but it takes longer to cook. Jasmine rice has a soft texture and a nice aroma. It cooks faster and is easier to work with when making fried rice. If you use brown rice, cook it first and let it cool. This will help prevent mushy fried rice. To reheat fried rice, follow these steps: 1. Stovetop Method: - Heat a skillet over medium heat. - Add a splash of water or oil. - Add the fried rice and stir often for 5-7 minutes until hot. 2. Microwave Method: - Place fried rice in a microwave-safe bowl. - Add a splash of water and cover the bowl with a damp paper towel. - Heat for 1-2 minutes, stirring halfway through. 3. Oven Method: - Preheat your oven to 350°F (175°C). - Spread the rice in a baking dish. - Cover with foil and heat for 10-15 minutes. This keeps your fried rice warm and tasty. You can add spice to your fried rice in a few ways: - Use sliced jalapeños or chili peppers for fresh heat. - Add a spoonful of sriracha or chili paste while cooking. - Mix in red pepper flakes for a kick. - Try spicy soy sauce or hot sesame oil for extra flavor. These ingredients will give your fried rice that zesty punch you desire. In summary, making Easy Fried Rice is straightforward. We discussed essential ingredients, preparation, and cooking methods. You now know how to avoid common pitfalls and make the dish your own. Remember to use chilled rice for the best results. Experiment with proteins and veggies to fit your taste. Lastly, store leftovers correctly so you can enjoy this dish again. Follow these steps, and your fried rice will impress every time.

Easy Fried Rice Recipe

Looking for a quick and tasty meal? Try this Easy Fried Rice Recipe that anyone can whip up! With just a few key ingredients like chilled rice, fresh veggies, and optional proteins, you can create a flavorful dish in no time. Perfect for a weeknight dinner or meal prep! Discover essential cooking tips and variations to make it uniquely yours. Click through to explore the full recipe and elevate your cooking game today!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked jasmine rice (preferably chilled)

2 tablespoons vegetable oil

1 medium onion, diced

2 cloves garlic, minced

1 cup mixed vegetables (peas, carrots, bell peppers)

2 large eggs, beaten

3 tablespoons soy sauce

1 tablespoon sesame oil

2 green onions, sliced

Salt and pepper to taste

Optional: cooked protein (chicken, shrimp, or tofu)

Instructions
 

In a large skillet or wok, heat the vegetable oil over medium-high heat.

    Add the diced onion and sauté for about 2-3 minutes until translucent.

      Stir in the minced garlic and mixed vegetables, cooking for an additional 2-3 minutes until the vegetables are tender.

        Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until cooked through, then mix them with the vegetable mixture.

          Add the cooked jasmine rice to the skillet, breaking apart any clumps with a spatula.

            Pour the soy sauce and sesame oil over the rice, mixing everything well to ensure even coating. Cook for another 2-3 minutes, allowing the rice to fry slightly.

              Stir in the sliced green onions and any optional protein, cooking for another minute to heat through.

                Season with salt and pepper to taste. Remove from heat and serve hot.

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4

                    - Presentation Tips: Serve in a large bowl or plate garnished with additional sliced green onions and a sprinkle of sesame seeds for added crunch.