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In the vibrant world of Mexican cuisine, enchilada sauce is a key player that elevates every dish it graces. Whether drizzled over a plate of cheesy enchiladas or used as a zesty dip for tortilla chips, this sauce is essential for bringing depth, richness, and flavor to your culinary creations. While many may reach for a store-bought option in a pinch, homemade enchilada sauce offers a fresher, more vibrant alternative. Not only does it enhance flavor, but it also allows you to control the ingredients, ensuring a fresh and zesty experience that can be tailored to your taste preferences.

Easy Enchilada Sauce

Elevate your meals with this zesty homemade enchilada sauce that brings a burst of flavor to any dish. Learn how to make your own sauce from fresh ingredients, ensuring it's tailored to your taste and free from preservatives. This recipe is perfect for enchiladas, as a dip, or even as a marinade. Discover the step-by-step guide and unlock the secrets behind the rich, bold flavors. Click through to explore the delicious possibilities!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

2 tablespoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon oregano

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

1 can (15 oz) tomato sauce

1 cup vegetable broth

1 tablespoon apple cider vinegar

1 teaspoon sugar (optional, to balance acidity)

Instructions
 

In a medium saucepan, heat the olive oil over medium heat.

    Add the chopped onion and sauté for about 5 minutes, or until translucent and soft.

      Stir in the minced garlic and cook for an additional minute until fragrant.

        Add the chili powder, ground cumin, smoked paprika, oregano, salt, and black pepper to the pan. Stir well to coat the onions in the spices and allow them to cook for another minute.

          Pour in the tomato sauce and vegetable broth, stirring to combine all ingredients thoroughly.

            Bring the mixture to a simmer, then reduce the heat to low. Allow the sauce to simmer for about 15 minutes, stirring occasionally.

              If using, add the apple cider vinegar and sugar to the sauce, and stir well to incorporate. Taste and adjust seasoning if necessary.

                Once the sauce has thickened slightly, remove it from heat and let it cool for a few minutes before using.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: Makes about 2 cups

                    - Serving Suggestions: This enchilada sauce can be used immediately in your favorite enchilada recipes or stored in an airtight container in the refrigerator for up to a week. You can also freeze it in portions for longer storage. Drizzle over enchiladas and serve with fresh cilantro and lime wedges for an added pop of flavor!