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Welcome to the world of Spicy Chorizo Pasta Delight, where culinary tradition meets bold flavors in a dish that is both satisfying and bursting with zest. Pasta has long held a special place in the hearts and kitchens of cultures around the globe. From the simple spaghetti of Italy to the hearty fettuccine of the Italian countryside, pasta is versatile and beloved. In this recipe, we elevate the classic pasta experience with the addition of spicy chorizo, a flavorful sausage that adds depth and character to the dish.

Easy Chorizo Pasta

Elevate your dinner game with this Spicy Chorizo Pasta Delight! This creamy, flavorful dish combines smoky chorizo, al dente pasta, and fresh veggies for a satisfying meal that’s perfect for any occasion. Whether it's a weeknight dinner or a special gathering, this recipe is sure to impress. With easy steps and delicious results, you'll want to make this again and again. Try it today and indulge in the rich flavors! #PastaDelight #Chorizo #ComfortFood #RecipeInspo #Foodie #DinnerIdeas #CookingAtHome #Yummy
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Ingredients
  

8 oz (225g) linguine or spaghetti

8 oz (225g) chorizo sausage, sliced (fresh or cured)

1 tablespoon olive oil

4 cloves garlic, minced

1 small onion, diced

1 can (14 oz) diced tomatoes, with juices

1 teaspoon smoked paprika

1 teaspoon red pepper flakes (adjust to taste)

Salt and black pepper to taste

1 cup heavy cream

1 cup spinach (fresh or frozen)

Grated Parmesan cheese for serving

Fresh basil for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the linguine or spaghetti and cook according to the package instructions until al dente. Drain and set aside.

    Cook the Chorizo: In a large skillet, heat the olive oil over medium heat. Add the sliced chorizo and cook until browned and crispy, about 5-7 minutes. Use a slotted spoon to remove the chorizo and set aside, leaving the oil in the pan.

      Sauté Vegetables: In the same skillet, add the diced onion and garlic. Sauté for about 3-4 minutes until the onion is translucent.

        Add Tomatoes & Spices: Stir in the diced tomatoes (with their juices), smoked paprika, red pepper flakes, salt, and black pepper. Simmer for about 5 minutes, allowing the flavors to meld.

          Make it Creamy: Lower the heat and stir in the heavy cream, mixing well until combined. Let it simmer for another 2-3 minutes until slightly thickened.

            Combine: Add the cooked pasta and crispy chorizo back into the skillet, tossing to coat everything evenly in the sauce. If using spinach, stir it in and allow it to wilt for about 2 minutes.

              Serve: Divide the pasta among plates, top with grated Parmesan cheese, and garnish with fresh basil if desired. Serve immediately and enjoy!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4