Go Back
To make a tasty chicken pot pie casserole, you need simple ingredients. The key chicken pot pie ingredients include:

Easy Chicken Pot Pie Casserole

Bring warmth and flavor to your dinner table with my Easy Chicken Pot Pie Casserole, the ultimate family meal! This comforting dish features simple ingredients like tender chicken, savory vegetables, and a flaky biscuit topping that everyone will love. Perfect for busy nights or gatherings, you'll find tips for variations and substitutions too. Click to discover how to make this delicious casserole that will impress your loved ones!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded or diced

1 cup frozen mixed vegetables (peas, carrots, corn)

1 can (10.5 oz) cream of chicken soup

1 cup chicken broth

1 cup milk

2 teaspoons onion powder

1 teaspoon garlic powder

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

1 package (12 oz) refrigerated biscuit dough (or crescent roll dough)

1 cup shredded cheddar cheese (optional)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, milk, onion powder, garlic powder, thyme, salt, and black pepper. Stir until everything is well blended.

      Pour the chicken mixture into a greased 9x13-inch casserole dish, spreading it evenly.

        Open the package of biscuit dough and cut each biscuit into quarters. If using crescent roll dough, tear it into small pieces.

          Scatter the biscuit or crescent roll pieces evenly over the top of the chicken mixture.

            If desired, sprinkle the shredded cheddar cheese over the biscuits for an extra cheesy flavor.

              Bake in the preheated oven for 25-30 minutes, or until the biscuit topping is golden brown and the casserole is bubbly.

                Allow to cool for a few minutes before serving.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8

                    - Presentation Tips: Serve the casserole directly from the dish, garnished with fresh parsley for a pop of color. For added warmth, place individual portions in shallow bowls with a sprinkle of additional cheese on top.