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Chicken Caprese Salad is a delightful twist on the classic Italian Caprese salad, combining the freshness of tomatoes and basil with the protein-packed goodness of grilled chicken. This vibrant dish not only boasts a colorful presentation but also offers a burst of flavors that tantalize the taste buds. With its origins rooted in Italy, the Caprese salad traditionally highlights the simplicity of fresh ingredients like ripe tomatoes, mozzarella cheese, basil, and a drizzle of olive oil. The addition of grilled chicken transforms this dish into a wholesome meal that is perfect for lunch or dinner.

Easy Chicken Caprese Salad

Discover the mouthwatering flavors of Chicken Caprese Salad, a fresh and vibrant dish perfect for any meal. This easy recipe features juicy grilled chicken, ripe tomatoes, creamy mozzarella, and fragrant basil, all drizzled with balsamic glaze for an extra kick. Packed with nutrients and ideal for summer gatherings or a quick weeknight dinner, this salad is sure to impress. Click through to explore the full recipe and elevate your dining experience!
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

Salt and pepper to taste

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), drained

1/4 cup fresh basil leaves, torn

2 tablespoons balsamic glaze

1 tablespoon lemon juice

Instructions
 

Preheat the grill or a grill pan over medium-high heat.

    Rub the chicken breasts with olive oil and season both sides with salt and pepper.

      Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the juices run clear. Once cooked, remove from the grill and let rest for a few minutes.

        While the chicken is resting, in a large mixing bowl, combine the halved cherry tomatoes, mozzarella balls, and torn basil leaves.

          In a small bowl, whisk together the balsamic glaze and lemon juice. Drizzle half of this mixture over the tomato and mozzarella salad, gently tossing to combine.

            Slice the grilled chicken into strips.

              Arrange the salad on a serving platter or individual plates, then top with the sliced chicken. Drizzle the remaining balsamic glaze mixture over the chicken and salad.

                Garnish with additional fresh basil leaves if desired.

                  Prep Time: 10 mins | Total Time: 30 mins | Servings: 4

                    - Presentation Tips: Serve on a large, colorful platter for a vibrant display, or in individual bowls for a more personalized touch. Sprinkle some extra pepper and fresh basil on top for added color and flavor!