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- 2 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced - 1/2 cup granulated sugar - 1 teaspoon cinnamon - 1 tablespoon lemon juice - 1 pre-made pie crust (store-bought or homemade) - 1 cup caramel sauce (store-bought or homemade) - 1 tablespoon butter, melted - 1 egg, beaten (for egg wash) - Sea salt for sprinkling (optional) This recipe makes 8 servings. You can cut it in half or double it as needed. When picking apples, look for firm ones with no bruises. Granny Smith apples are tart and hold up well in pies. Honeycrisp apples are sweet and juicy, making them a great option too. You can use store-bought ingredients for ease. However, making your crust and caramel sauce at home can add a personal touch. Homemade ingredients often taste fresher and can impress your guests. For the caramel sauce, you can find many quick recipes online if you want to try it yourself. For the crust, you can use any pre-made pie crust from the store. If you want to make your own, flour, butter, and water are the basics you need. Whichever option you choose, your caramel apple pies will shine with delicious flavor! For the Full Recipe and more detailed steps, check the recipe section. Start by prepping your apples. You need two large apples. I like using Granny Smith or Honeycrisp. Peel them, core them, and slice them thinly. This helps them cook well. In a big bowl, mix the sliced apples with the sugar, cinnamon, and lemon juice. Toss everything well. This step adds great flavor to the apples. Next, roll out your pie crust on a floured surface. Cut circles from the dough. Use a round cutter that is about 5 to 6 inches wide. You should aim for about eight circles. Lay half of the dough circles on a baking sheet. Make sure to line it with parchment paper to prevent sticking. Now it’s time to assemble the pies. Spoon some of the apple mixture onto the center of each circle. Leave about half an inch of space at the edges. Drizzle a teaspoon of caramel sauce over the apples. Take the remaining dough circles and place them on top of the filled ones. Press the edges together. Use a fork to crimp the edges for a fun look. Brush the tops with melted butter. Then, brush on the beaten egg. This will give your pies a nice golden color. If you like, sprinkle a pinch of sea salt on top for extra flavor. Now, preheat your oven to 375°F (190°C). This warms the oven for the best baking results. Bake your pies for about 20 to 25 minutes. They should turn golden brown when they are done. Keep an eye on them. You can tell they are ready when they look nice and crispy. Once baked, remove the pies from the oven. Let them cool for a few minutes before serving. Drizzle more caramel sauce on top for that extra yummy touch. For the full recipe, visit Easy Caramel Apple Pies. - Achieving the best crust texture: A great crust is key. Use cold butter to keep your dough flaky. Mix it into the flour until it looks like crumbs. Chill your dough before rolling it out. This helps create a tender crust. - Preventing soggy bottoms: To avoid a soggy crust, pre-bake your pie shell for a few minutes before adding the filling. This sets the crust and keeps it crisp. Also, make sure your apples are not too juicy. - Enhancing flavor with additional spices: While cinnamon is classic, try adding nutmeg or allspice. Just a pinch can give your pies a warm, cozy flavor. You can also mix in a bit of vanilla extract for extra richness. - Garnishing with caramel and sea salt: Drizzle some caramel sauce on top after baking. Sprinkle with sea salt for a sweet and salty contrast. It looks beautiful and tastes amazing. - Serving suggestions for best experience: Serve your pies warm with a scoop of vanilla ice cream. This adds creaminess and balances the sweet tartness of the apples. Your guests will love this combo! {{image_2}} You can easily switch up your caramel apple pies to make them even more fun. - Adding nuts or raisins to the filling: Chopped nuts, like walnuts or pecans, add a nice crunch. You can also add raisins for a sweet twist. Both options give your pies a unique texture and flavor. - Exploring different apple varieties: Try using different types of apples. Granny Smith is tart, while Honeycrisp is sweet. You could mix these for a balanced flavor. Each type of apple gives a different taste and texture, making your pies special each time. - Alternative dessert sauces: While caramel is delicious, consider chocolate or butterscotch sauce instead. Drizzling these sauces on top can change the whole vibe of your dessert. You can even mix sauces for a fun twist. You can adapt this recipe to fit different diets without losing taste. - Gluten-free options for the pie crust: Use a gluten-free pie crust instead of regular dough. Many stores offer these now. You can also make one from almond flour or coconut flour for a tasty alternative. - Vegan adaptations for the recipe: To make this pie vegan, swap the butter for coconut oil and use a plant-based egg substitute, like flaxseed meal. This way, everyone can enjoy these tasty treats, regardless of their dietary needs. For the full details on making these yummy pies, check out the Full Recipe. To store your leftover caramel apple pies, let them cool completely. Place them in an airtight container. You can refrigerate them for up to three days. If you want to keep them longer, freeze the pies. Wrap each pie tightly in plastic wrap, then in foil. They will last up to three months in the freezer. When you are ready to enjoy the frozen pies, thaw them in the fridge overnight. To reheat, set your oven to 350°F (175°C). Place the pies on a baking sheet and heat for about 10-15 minutes. This helps restore that crisp crust we all love. Caramel apple pies can last a few days in the fridge and up to three months in the freezer. If you see any signs of spoilage, it’s best to toss them. Look for mold or an off smell. If the crust feels soggy or the filling looks watery, these are also signs that the pies have gone bad. Always trust your senses to keep your treats safe and tasty! Can I make these pies ahead of time? Yes, you can. Prepare the pies, then cover them with plastic wrap. Store in the fridge for up to 24 hours before baking. This helps the flavors blend. Bake them just before serving for the best taste. What’s the best type of caramel sauce to use? I recommend using a thick caramel sauce. Store-bought options work well, but homemade adds a special touch. You can make it easy by melting caramel candies with a splash of cream. This gives a rich flavor that pairs perfectly with the apples. Why is my filling runny? Runny filling often comes from too much moisture. Make sure to drain excess liquid from the apples after mixing with sugar and lemon juice. You can also add a bit of cornstarch to thicken the filling. How can I fix a cracked pie crust? If your crust cracks, don't worry. You can patch it with leftover dough. Wet the edges slightly and press a small piece of dough over the crack. Then, crimp the edges to seal. It won't be perfect, but it will still taste great! This blog covers how to make caramel apple pies from start to finish. It shared tips on choosing apples, preparing the crust, and baking the pies. You learned variations, storage tips, and answers to common questions. Making these pies is a fun project. With the right steps, your pies will wow everyone. Enjoy the process, experiment with flavors, and share your tasty results! Happy baking!

Easy Caramel Apple Pies

Indulge in the sweet goodness of Easy Caramel Apple Pies, a delightful dessert that's simple to make and sure to impress! Discover how to blend tart apples with luscious caramel, and learn the best tips for a flaky crust and perfect filling. Whether you're a novice or an expert in baking, this fun recipe has something for everyone. Click through now to explore step-by-step instructions and create a tasty treat that will delight your family and friends!
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Ingredients
  

2 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced

1/2 cup granulated sugar

1 teaspoon cinnamon

1 tablespoon lemon juice

1 pre-made pie crust (store-bought or homemade)

1 cup caramel sauce (store-bought or homemade)

1 tablespoon butter, melted

1 egg, beaten (for egg wash)

Sea salt for sprinkling (optional)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large bowl, combine the sliced apples with granulated sugar, cinnamon, and lemon juice. Toss well to coat the apples evenly.

      Roll out the pie crust on a lightly floured surface and cut it into circles using a round cutter (about 5-6 inches in diameter). You should be able to make about 8 circles.

        Lay half of the dough circles on a baking sheet lined with parchment paper.

          Spoon a few pieces of the sugared apples onto the center of each dough circle, leaving about half an inch of space around the edges. Drizzle caramel sauce over the apples (about a teaspoon per pie).

            Place the remaining dough circles on top of the filled ones. Press the edges together to seal, and use a fork to crimp the edges for a decorative touch.

              Brush the tops of the pies with melted butter and then brush the beaten egg for a golden finish.

                Optional: sprinkle a pinch of sea salt on top of each pie for an added flavor contrast.

                  Bake in the preheated oven for about 20-25 minutes, or until golden brown.

                    Remove from the oven and let cool for a few minutes before serving. Drizzle more caramel sauce on top for an extra indulgent touch.

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 8