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When it comes to appetizers that steal the show, dips are the ultimate crowd-pleasers. Perfect for gatherings, parties, and casual get-togethers, dips not only serve as a delicious starter but also as a fun, interactive dish that invites guests to dig in and enjoy. Among the myriad of dip recipes out there, the Spicy Buffalo Chicken & Crab Dip with Beer Cheese stands out for its unique and tantalizing fusion of flavors that will leave your taste buds craving more.

Easy Buffalo Chicken & Crab Dip with Beer Cheese

Looking for an appetizer that will wow your guests? Try this Spicy Buffalo Chicken & Crab Dip with Beer Cheese! It's a delicious fusion of creamy crab, shredded chicken, and zesty buffalo sauce, all elevated by a touch of beer and sharp cheddar. Perfect for game nights or any gathering, serve it warm with chips, veggies, or bread for a crowd-pleasing treat. Get ready to indulge in flavor! #BuffaloChickenDip #CrabDip #Appetizers #PartyFood #DeliciousDips #GameDaySnacks #ComfortFood
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Ingredients
  

1 cup shredded cooked chicken

1 cup lump crab meat

1/2 cup cream cheese, softened

1/2 cup sour cream

1/2 cup sharp cheddar cheese, grated

1/2 cup beer (lager or pale ale)

1/4 cup buffalo sauce (adjust to taste)

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1/4 cup green onions, chopped (for garnish)

Tortilla chips or bread (for serving)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Mix Ingredients: In a large mixing bowl, combine the shredded chicken, crab meat, cream cheese, sour cream, sharp cheddar cheese, beer, buffalo sauce, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir well until all ingredients are fully incorporated and the mixture is creamy.

      Transfer to Baking Dish: Pour the mixture into a greased oven-safe dish, spreading it out evenly with a spatula.

        Bake: Place the dish in the preheated oven and bake for about 25-30 minutes, or until the dip is bubbling and the top is slightly golden.

          Garnish and Serve: Remove from the oven and let it cool for a few minutes. Sprinkle the chopped green onions on top for garnish. Serve warm with tortilla chips or sliced bread.

            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8