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To make these tasty treats, gather these simple ingredients: - 1 cup all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar - 1/4 cup brown sugar, packed - 1 large egg - 1 teaspoon vanilla extract - 1/2 cup vanilla pudding mix (instant) - 1/2 cup milk - 1/2 cup semi-sweet chocolate chips - 1 tablespoon coconut oil (for melting chocolate)

Easy Boston Cream Pie Cookie Bites Recipe

Satisfy your sweet cravings with these Easy Boston Cream Pie Cookie Bites, a delightful twist on the classic dessert in a bite-sized form! This recipe is perfect for bakers of all levels, combining soft cookie layers with creamy pudding filling and a rich chocolate drizzle. Discover simple steps and tasty variations that will impress your family and friends. Click through now to explore the full recipe and start baking these scrumptious treats today!
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Ingredients
  

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1/2 cup vanilla pudding mix (instant)

1/2 cup milk

1/2 cup semi-sweet chocolate chips

1 tablespoon coconut oil (for melting chocolate)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

        Add the egg and vanilla extract to the butter mixture, mixing well until fully combined.

          Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Don’t overmix.

            Scoop tablespoon-sized balls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

              Bake for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let them cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.

                In a separate bowl, prepare the vanilla pudding by combining the pudding mix and milk. Whisk until it thickens; then refrigerate for about 10 minutes.

                  Once the cookies are completely cooled, create a small indentation in the center of each cookie using your thumb or the back of a small spoon.

                    Fill the indentations with a dollop of the chilled vanilla pudding.

                      In a microwave-safe bowl, melt the semi-sweet chocolate chips with coconut oil in 30-second intervals, stirring in between until smooth.

                        Drizzle or spread the melted chocolate over the tops of each cookie to finish.

                          Allow the chocolate to set before serving.

                            Prep Time: 20 minutes | Total Time: 40 minutes | Servings: About 24 cookie bites

                              - Presentation Tips: Arrange the cookie bites on a decorative platter and garnish with a sprinkle of powdered sugar or small chocolate shavings for an elegant touch. Enjoy!