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When it comes to breakfast, few dishes embody the essence of comfort and satisfaction like a hearty casserole. The warm, inviting aroma of a baked breakfast casserole can transform a simple morning into a delightful culinary experience that brings families and friends together. One such dish that perfectly encapsulates the joy of breakfast is the Easy Biscuits and Gravy Breakfast Casserole. This recipe stands out not only for its robust flavors but also for its delightful combination of textures, making it an ideal choice for family gatherings, brunch parties, or a cozy weekend breakfast.

Easy Biscuits and Gravy Breakfast Casserole

Start your day with a delicious Easy Biscuits and Gravy Breakfast Casserole! This comforting dish combines flaky biscuits, savory sausage, creamy gravy, and melty cheese for a satisfying meal perfect for family gatherings or weekend brunches. Prepare it ahead of time for a stress-free morning, and customize it to suit everyone's tastes. Elevate your breakfast game with this delightful recipe! #BreakfastCasserole #BiscuitsAndGravy #EasyRecipes #BrunchIdeas #ComfortFood #FamilyMeals
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Ingredients
  

1 can (16.3 oz) refrigerated biscuit dough

1 lb breakfast sausage (bulk or casings removed)

1/4 cup all-purpose flour

2 cups milk

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

6 large eggs

1 cup shredded cheddar cheese

2 tablespoons chopped fresh parsley (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Sausage: In a large skillet over medium heat, crumble and cook the breakfast sausage until browned and fully cooked, about 5-7 minutes. Drain the excess grease.

      Make the Gravy: Sprinkle the flour over the cooked sausage in the skillet. Stir constantly for about 1 minute to cook the flour. Gradually pour in the milk while stirring continuously. Cook until the gravy thickens, about 3-5 minutes. Add salt, black pepper, garlic powder, and onion powder. Remove from heat.

        Prepare the Biscuits: While the gravy is cooking, open the biscuit dough and cut each biscuit into quarters.

          Layer the Casserole: In a greased 9x13 inch baking dish, spread half of the biscuit pieces evenly across the bottom. Pour half of the sausage gravy over the biscuits. Repeat the layers with the remaining biscuit pieces and gravy.

            Whisk the Eggs: In a bowl, whisk together the eggs and season with a pinch of salt and pepper. Pour the egg mixture evenly over the casserole.

              Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

                Bake the Casserole: Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.

                  Garnish and Serve: Let the casserole cool for 5-10 minutes. Garnish with chopped parsley if desired, cut into squares, and serve warm.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8