Go Back
Comfort food holds a special place in our hearts, transcending borders and cultures to bring warmth and satisfaction to our dining tables. Among the myriad of comfort dishes that exist, enchiladas stand out as a beloved favorite, rich in flavor, history, and versatility. Originating from Mexico, these delicious rolled tortillas filled with various ingredients have become a staple in many homes around the world, celebrated for their ability to bring people together.

Easy Beef Enchilada Recipe

Discover the joy of cooking with our Beefy Bliss Enchiladas recipe, a comforting dish perfect for any occasion! These flavorful rolled tortillas, filled with seasoned ground beef, beans, and cheese, are drizzled with zesty enchilada sauce for a mouthwatering experience. Simple to make and sure to impress, this recipe invites you to create delicious moments at your dinner table.
Print Recipe Pin Recipe

Ingredients
  

1 pound ground beef

1 small onion, diced

2 cloves garlic, minced

1 can (10 oz) enchilada sauce

1 teaspoon ground cumin

1 teaspoon chili powder

1 cup black beans, drained and rinsed

1 cup corn kernels (fresh, frozen, or canned)

8 flour tortillas (8-inch)

2 cups shredded cheese (cheddar or Mexican blend)

Fresh cilantro, chopped (for garnish)

Sour cream (for serving)

Instructions
 

In a large skillet over medium heat, add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onions are soft, about 5-7 minutes. Drain any excess fat.

    Stir in the enchilada sauce, cumin, chili powder, black beans, and corn. Allow the mixture to simmer for about 5 minutes, letting the flavors meld together.

      Preheat your oven to 350°F (175°C).

        Lightly grease a 9x13 inch baking dish.

          Place about 1/4 cup of the beef mixture in the center of each tortilla. Sprinkle a tablespoon of cheese on top of the beef, then roll the tortilla tightly and place it seam-side down in the prepared baking dish. Repeat with all tortillas.

            Pour any remaining enchilada sauce evenly over the rolled tortillas. Sprinkle the remaining cheese on top.

              Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.

                Remove from the oven and let it cool for a few minutes. Garnish with chopped cilantro.

                  Serve warm with dollops of sour cream on the side.

                    Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4-6