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To make an easy macaroni cheese recipe, we need some key ingredients. First, we require elbow macaroni. This pasta shape holds the cheese sauce well. Next, we need a mix of cheeses. I love using sharp cheddar, mozzarella, and Parmesan. Sharp cheddar gives a rich flavor, while mozzarella adds creaminess. Parmesan brings a nice salty bite.

Easy Baked Macaroni and Cheese

Satisfy your craving for comfort food with this Easy Baked Macaroni and Cheese recipe! This quick family meal features creamy cheese sauce and tender pasta, perfect for a cozy dinner. Discover essential ingredients, step-by-step instructions, and delicious variations to customize your dish. Whether adding veggies, meat, or switching up cheeses, it's a guaranteed hit! Click to explore the full recipe and make this cheesy delight tonight!
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Ingredients
  

2 cups elbow macaroni

4 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

4 tablespoons unsalted butter

1/4 cup all-purpose flour

3 cups whole milk

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon mustard powder

1/4 teaspoon cayenne pepper (optional)

1/2 cup breadcrumbs (for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

      Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux, cooking for about 2 minutes until bubbly and slightly golden.

        Add Milk: Gradually whisk in the whole milk, ensuring no lumps form. Continue to whisk until the mixture thickens and starts to bubble, about 5-7 minutes.

          Season the Sauce: Stir in the garlic powder, onion powder, black pepper, mustard powder, and cayenne pepper (if using). Mix well.

            Cheese Time: Reduce the heat to low, and gradually stir in the cheddar, mozzarella, and half of the Parmesan cheese until melted and smooth.

              Combine: Add the cooked macaroni to the cheese sauce and stir until the pasta is fully coated.

                Transfer to Baking Dish: Pour the macaroni and cheese mixture into a greased 9x13 inch baking dish.

                  Add Toppings: In a small bowl, mix the breadcrumbs with the remaining Parmesan cheese, and sprinkle evenly over the top of the macaroni.

                    Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.

                      Garnish and Serve: Let it cool for a few minutes before serving. Sprinkle with fresh parsley for a pop of color.

                        Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8

                          - Presentation Tips: Serve in individual ramekins for a fun twist, or in the baking dish topped with additional parsley for a standout centerpiece. Enjoy with a side salad for a complete meal!